EGGNOG PIE
A pie for the microwave. A graham cracker crust may be substituted for pre-baked pie crust. Creating this pie is a bit to do, but well worth the time spent!
Provided by WESLEY MURKS
Categories Desserts Pies No-Bake Pie Recipes Chiffon Pie Recipes
Time 4h36m
Yield 8
Number Of Ingredients 10
Steps:
- In a small bowl, combine gelatin and cold water; set aside to soften. Combine milk and 1/2 cup sugar in a small glass bowl. Microwave for 3 minutes or until milk begins to boil.
- In a steady stream, pour hot milk into beaten eggs, whisking constantly. Cook custard in the microwave, whisking after each minute, until it thickens slightly, about 2 minutes. Stir in softened gelatin and mix until melted. Stir in rum.
- Let filling cool to room temperature. (If you refrigerate it, stir occasionally to prevent gelatin from setting too soon. See Editor's Note.)
- In a medium bowl, whip cream until soft peaks form; beat in 1/4 cup sugar.
- Set aside 1/2 cup of whipped cream for garnish; keep refrigerated. Fold remaining whipped cream into eggnog mixture. Pour filling into pie crust and refrigerate 4 hours or overnight.
- Garnish with reserved whipped cream and a dusting of nutmeg.
Nutrition Facts : Calories 307.4 calories, Carbohydrate 25.7 g, Cholesterol 82.1 mg, Fat 18.9 g, Fiber 0.4 g, Protein 5.4 g, SaturatedFat 8.5 g, Sodium 164.1 mg, Sugar 14.2 g
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Aanshi Yadav
[email protected]I'm going to make this pie for my family this Christmas.
Fazal Shaffi
[email protected]This pie sounds like the perfect way to end a holiday meal.
Shukrat Nankabirwa
[email protected]I'm not sure how I feel about eggnog in a pie, but I'm willing to try it.
Penina fromer
[email protected]This pie is a must-try for eggnog lovers.
gabr1xl O
[email protected]I'm going to have to try this recipe for my next holiday party.
Richard Romero (Richie)
[email protected]I'm not a big fan of eggnog, but this pie sounds delicious.
Angel Watson
[email protected]This pie looks so good!
Arezo Azadi
[email protected]I can't wait to try this recipe.
Javed Bhatti
[email protected]This pie is perfect for the holidays.
MD Tanvir
[email protected]I'll definitely be making this again.
Tonya Whitehead
[email protected]Delicious!
Rohan islam Juel
[email protected]This pie is amazing! The eggnog filling is rich and creamy, and the crust is perfectly flaky. I love that it's not too sweet, so it's perfect for any occasion.
Raniyah Davis
[email protected]This pie was a bit too sweet for my taste, but it was still very good. The eggnog flavor was strong and the crust was flaky. I would definitely make it again, but I would use less sugar next time.
Zaman muhammad
[email protected]I was pleasantly surprised by how much I enjoyed this pie. I'm not usually a fan of eggnog, but the flavor in this pie was subtle and not overpowering. The crust was also very good.
Cosmin Vaschy
[email protected]This pie is easy to make and always turns out great. I love that I can use my favorite eggnog brand. The nutmeg and cinnamon give it a warm and festive flavor.
Courtney Noel
[email protected]I've made this pie twice now and it's always a crowd-pleaser. The eggnog filling is smooth and creamy, and the crust is perfectly flaky. I love that it's not too sweet, so it's perfect for any occasion.
Snack Star
[email protected]This eggnog pie was a hit at my holiday party! It was rich and creamy, with a delicious eggnog flavor. The crust was flaky and buttery. I will definitely be making this pie again.