EGGNOG POPOVERS
Steps:
- Preheat the oven to 450F. Heat a 6-cup muffin tin in the oven for a few minutes while you mix the batter. In a large bowl, whisk together the eggs, eggnog, vanilla and nutmeg. When smooth, whisk in flour and salt. Remove heated muffin tin from oven. Spread pre-melted butter over muffin cups to ensure full coverage and a little bit of excess butter at the bottom of the cup. Quickly divide the batter into the muffin cups (they should be full). Bake for 15 - 20 minutes at 450F, then use a sharp knife to poke a small hole in the top of each popover to release steam and prevent them from deflating. Reduce oven heat to 375F. Bake for an additional 10 - 15 minutes, until golden brown and crisp. Makes 6 popovers.
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Grampa Aguirre
[email protected]I'm going to try this recipe tonight.
Kosisochi Chidera
[email protected]Thanks for sharing!
Shazehh Ail
[email protected]Great recipe!
Hasan Mahmud Hasib
[email protected]Easy to make.
Erick Thompson
[email protected]I'll try it again.
Dorian Fullenwinder
[email protected]Not bad!
Nasir Ur rahman
[email protected]Delicious!
Joydeb Bepari
[email protected]These popovers were amazing! They were so light and fluffy, and the eggnog flavor was perfect. I will definitely be making these again.
Grant Chang
[email protected]These popovers were a bit denser than I expected, but they still had a nice flavor. I think I would try using a different recipe next time.
Prakash Kc
[email protected]Delicious! I made these popovers for my family on Christmas morning and they loved them. They were so light and fluffy, and the eggnog flavor was perfect.
Aiesha Ayesha
[email protected]These popovers were easy to make and turned out great. I used a gluten-free flour blend and they still came out light and fluffy. I will definitely be making these again.
Alif Akando
[email protected]I've never had popovers before, but these were amazing! The eggnog flavor was subtle but definitely there. I served them with butter and jam, and they were the perfect addition to my Christmas morning breakfast.
Heather Haynes
[email protected]These popovers were a huge hit at my holiday brunch! They were light and fluffy, with a slightly sweet flavor from the eggnog. I will definitely be making these again next year.