CROCK POT BONE-IN CHICKEN BREAST WITH MUSHROOM GRAVY
This is as easy as it gets. A few spices and into the crock pot it goes. Great for a work day dinner and will satisfy everyone in your family
Provided by Crazy Fingers
Categories One Dish Meal
Time 7h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- After removing the skin, sprinkle the chicken breasts with salt,pepper,lemon pepper,and paprika , then place in Crockpot.
- Mix together the remaining ingredients and pour over the chicken pieces.
- Cook on low 6-8 hours. Serve over Rice or egg noodles.
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Ramkesh Lohar
[email protected]I love this recipe! The chicken is always moist and flavorful, and the gravy is to die for.
CHRISTOV STCLAIR
[email protected]This recipe is a great way to use up leftover chicken. I added some vegetables to the gravy, and it was a delicious and easy meal.
Abubokor siddik
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone loved the chicken and gravy.
Sheroz Sindhi
[email protected]This recipe was a bit too time-consuming for me. I prefer recipes that are quick and easy.
Mahtab Mazhar
[email protected]I'm always looking for new ways to cook chicken breast, and this recipe is a great one. The chicken was moist and flavorful, and the gravy was delicious.
Carmelo Antonio Placeres
[email protected]This recipe is a lifesaver on busy weeknights. It's so easy to throw everything in the slow cooker and come home to a delicious meal.
Md alimul Hassna
[email protected]I'm not sure what I did wrong, but my chicken was dry and the gravy was lumpy. I'll have to try this recipe again.
Alexis Johnson
[email protected]This recipe is a great way to use up leftover chicken. I added some vegetables to the gravy, and it was a delicious and easy meal.
KENNEDY NARI RWEMA
[email protected]I love this recipe! The chicken is always moist and flavorful, and the gravy is to die for.
Malika Jawadi
[email protected]This recipe was a bit too bland for my taste. I added some extra herbs and spices to the gravy, and it turned out much better.
RAHMAN MONTASIR
[email protected]I'm not a fan of mushrooms, but I still enjoyed this recipe. The chicken was cooked perfectly, and the gravy was creamy and delicious.
olisedeme christian
[email protected]I've made this recipe several times now, and it's always a hit. My family loves the chicken and gravy, and I love how easy it is to make.
M. Jabi
[email protected]This recipe is a keeper! The chicken was so moist and flavorful, and the gravy was the perfect consistency.
Amir Pathan
[email protected]I'm not sure what went wrong, but my chicken didn't turn out as tender as I hoped. The gravy was good, though.
david uzoma
[email protected]This recipe was a disaster. The chicken was dry and overcooked, and the gravy was watery and flavorless.
Willem Blignout
[email protected]The chicken and gravy were both delicious, but the recipe was a bit too salty for my taste. Next time, I'll use less salt in the gravy.
Mitch Brewer
[email protected]This is my new go-to recipe for chicken breast. It's so easy to make and always turns out perfectly.
Mark Shatzer
[email protected]I'm not a huge fan of chicken breast, but this recipe changed my mind. The slow cooker made the chicken so tender and juicy, and the mushroom gravy was the perfect complement.
MDNajmulsakib 7172
[email protected]This recipe was a hit with my family! The chicken was moist and flavorful, and the mushroom gravy was creamy and delicious. I will definitely be making this again.