EGGNOG PUMPKIN ICE CREAM PIE
Perfect for the holidays! Plan ahead as there is a lot of freezing in between layers. Freezing time is not included in prep or cook time.
Provided by Lvs2Cook
Categories Pie
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Crust: In a bowl, combine gingersnap crumbs and butter or margarine. Press over bottom and up side of a 9-inch pie pan. Refrigerate about 30 minutes.
- Filling: Spoon softened ice cream over chilled crust. Smooth surface with back of a spoon. Cover with foil or plastic wrap. Freeze until firm, about 3 hours.
- In a bowl, combine pumpkin, sugar, cinnamon, nutmeg and rum or brandy; set aside.
- In another bowl, beat 1 cup whipping cream until soft peaks form. Fold into pumpkin mixture. Spread over ice cream. Freeze until firm, about 4 hours.
- For ease in serving: For easier slicing, remove from freezer and place in refrigerator 10 to 20 minutes before serving.
- Decorate with additional whipped cream if desired.
Nutrition Facts : Calories 281.9, Fat 15.7, SaturatedFat 9.1, Cholesterol 48.4, Sodium 146.4, Carbohydrate 34.1, Fiber 0.6, Sugar 22.5, Protein 1.8
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Faisal Hayat
[email protected]I'm going to try making this pie for my family's Christmas dinner.
Thekchok dorje
[email protected]This pie looks delicious, but I'm not sure if I can handle all that sweetness.
Hamza Hakim
[email protected]I'm not sure how I feel about the combination of eggnog and pumpkin, but I'm willing to try it.
Ovi Biswas
[email protected]This pie is so beautiful, it's almost too good to eat.
shohel mahamud
[email protected]I'm definitely going to try making this pie for my next party.
Muhammad abid Muhammad abid
[email protected]This is the best eggnog pumpkin ice cream pie I've ever had!
SB Roy
[email protected]I can't wait to make this pie again next year!
nafisatu ibrahim
[email protected]This pie is a bit time-consuming to make, but it's worth the effort.
Harold Daniel
[email protected]The eggnog ice cream is the star of this pie!
Kambuza Nambeya
[email protected]I'm not a huge fan of pumpkin pie, but I loved this recipe!
AISHATH YOON NISAM
[email protected]This pie is so rich and decadent, it's perfect for a special occasion.
Javet Khan
[email protected]I followed the recipe exactly and my pie turned out perfectly!
R Schultz
[email protected]This pie is a bit too sweet for my taste, but I still enjoyed it.
jesse morgan morgan
[email protected]The only thing I would change about this recipe is to use a different type of pie crust.
Akwasi Charles
[email protected]This pie is so delicious and festive, it's sure to become a new holiday tradition.
Puseletso Princess
[email protected]I love that this recipe uses store-bought pie crust and ice cream, making it super easy to throw together.
Arsh Riaz
[email protected]The creamy eggnog ice cream and the smooth pumpkin pie filling are a match made in heaven.
Rosa Guerrero
[email protected]I made this for my family's Christmas party and it was a huge hit!
REHMAN SMG
[email protected]This eggnog pumpkin ice cream pie is the perfect way to end a holiday meal.
Beautiful Woman
[email protected]Wow! Never thought I'd find a recipe that combines my two favorite holiday flavors!