NORTH CAROLINA STYLE SMOKED BOSTON BUTT

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North Carolina Style Smoked Boston Butt image

Great recipe that was given to me through family. Very good recipe!!! This Recipe is for 8 to 10 Lbs Boston Butt.

Provided by unixx83

Categories     Lunch/Snacks

Time 1h15m

Yield 1 Boston Butt, 6-8 serving(s)

Number Of Ingredients 9

8 -10 lbs boston butt
4 teaspoons salt
4 teaspoons garlic powder
4 teaspoons onion powder
4 tablespoons paprika
2 teaspoons cumin
3 teaspoons black pepper
1 teaspoon cayenne pepper
5 tablespoons dark brown sugar

Steps:

  • THE PREP WORD.
  • 1 - Mix all these ingredients together as the rub for your smoked Boston Butt. This will store for weeks in an airtight container in your refrigerator.
  • 2 - Apply a thin coat of mustard to the butt. You can use the cheap stuff or if you like it a little more tangy, use dijon mustard. The mustard provides some flavor, but also provides a base for the rub to stick to.
  • 3 - Generously rub your butt with the rub recipe above. Wrap it up and let it sit overnight in the refrigerator to allow the spices to penetrate the meat.
  • 4 - Buy a cheap spray bottle and fill it with Apple Juice and olive oil. You will spray the Boston Butt during cooking with apple juice to add flavor and to keep it moist as you cook. I recommend the dollar tree because the spray bottle will be done after this and you can buy a new one for $1.00.
  • COOKING.
  • 1 - Heat your BBQ to 225F degrees and put your butt on the grill. Indirect heat works the best and add your favorite soaked wood chips to add the smoked flavor.
  • 2 - Plan on cooking the smoked Boston Butt about 60-90 minutes for every pound in the roast.
  • 3 - Every 2 1/2 hours, open it up and turn the roast to ensure even cooking. Use the Spray bottle to spray your roast with combination of apple juice and olive oil to keep it moist.
  • 4 - The meat is done when the internal temperature is above 190F degrees. The lower you keep the temperature, the more moist the meat will be.
  • 5 - Don't be afraid to start early because it can take longer than expected. If it gets done early, you can always wrap it in foil and put it in a cooler. It will keep warm for hours after it is done. At least let the smoked Boston Butt sit for about an hour after you take it off the grill so you don't burn your fingers as you pull the meat.
  • 6 - Serve with your favorite sides, salads, and drinks.
  • You may consider cooking 2-3 smoked Boston Butts as your whole neighborhood will be stopping by to check what is cooking because of smells that will have tempted them all day long.
  • Enjoy this recipe! Let us know what other recipes or tips you have for cooking the ultimate Smoked Boston Butt!

Nutrition Facts : Calories 789.5, Fat 48.3, SaturatedFat 16.8, Cholesterol 238.1, Sodium 1794.8, Carbohydrate 17.7, Fiber 2.5, Sugar 11.8, Protein 68.3

David Bolton
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I love the flavor of the homemade barbecue sauce in this recipe. It's the perfect complement to the smoked Boston butt.


Benjie Reid
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This recipe is a great way to use up leftover pork. The smoked Boston butt can be shredded and used in tacos, sandwiches, or salads.


JAnne Turner
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The instructions in this recipe are very clear and easy to follow. Even a beginner can make a delicious smoked Boston butt using this recipe.


Lapa Akther
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I tried this recipe for the first time last weekend and it was a success. The pork was cooked perfectly and the flavor was great.


Nasrin Fariya
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This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and flavorful smoked Boston butt.


Rachel Howard
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I've been making this recipe for years and it never disappoints. The pork is always tender and juicy, and the flavor is amazing.


happy g
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This is my go-to recipe for smoked Boston butt. It's always a crowd-pleaser.


Fardin Sojib
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I made this recipe for a party and it was a huge hit. Everyone loved the pork and the sauce.


Jaffer Ali
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This recipe is a great way to cook a Boston butt. The meat is moist and flavorful, and the smoke flavor is just right.


Akas islam
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I love this recipe! The pork is always so tender and flavorful. I usually serve it with coleslaw and baked beans.


Dion Mahlangu
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This is the best smoked Boston butt recipe I've ever tried. The meat was so tender and juicy, and the smoke flavor was perfect.


hollow Jackson
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I've made this recipe several times now and it's always a hit. The meat is always perfectly cooked and the flavor is incredible.


Hawi Merga
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This recipe is a keeper! The pork was fall-off-the-bone tender and the flavor was out of this world.


Andrew Burleson
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I followed the recipe exactly and the results were amazing. The pork was so juicy and smoky, and the homemade barbecue sauce was the perfect finishing touch.


Mercy Wamuyu
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This North Carolina-style smoked Boston butt was absolutely delicious! The meat was so tender and flavorful, and the smoke ring was perfect. I will definitely be making this again.