EGGNOG-RUM BUNDT CAKE
This is my first recipe posted on Just a Pinch! This recipe was on the side of a local dairy eggnog container. Their recipe used a cake mix with pudding in it, but I didn't have one, just a cake mix without the pudding in it, but I thought it was still delicious! I added the rum flavoring, which I think brought it over the...
Provided by Ellen Grunsell
Categories Cakes
Time 55m
Number Of Ingredients 11
Steps:
- 1. Pre-heat oven to 350 deg. Grease bundt pan with butter and dust with flour
- 2. Blend Cake mix, eggnog, vegetable oil, eggs, nutmeg and rum flavoring in large bowl at low speed until moistened (about 30 sec.)
- 3. Beat at medium speed for 2 minutes
- 4. Pour in cake pan and bake immediately. Bake 38-43 minutes or till tooth pick inserted comes out with just crumbs clinging to it.
- 5. Let cool 10 minutes then invert onto cooling rack and remove pan. Transfer to cake plate when cool.
- 6. Egg nog Icing Place all ingredients in medium bowl
- 7. Beat at low speed till moistened with whisk if possible
- 8. Beat at medium speed till no lumps from butter, adding more eggnog a little at a time till a thick but still drippy consistency. Do not over dilute or you will have more of a glaze than an icing.
- 9. Spoon over cool cake, letting it drip down sides.
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Lucy King
[email protected]This cake was delicious! The eggnog and rum flavors were perfect together. I would definitely make this cake again.
Somorin Idowu
[email protected]This cake was easy to make and turned out great! The only thing I would change is to use a little less sugar in the glaze.
Mr Cristian Andrei
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it. I would definitely make it again.
Blackpink_isthebest
[email protected]This cake was a bit too boozy for my taste. I think I would have preferred it with less rum. Otherwise, it was a good cake.
Brittany Grant
[email protected]Delicious! I made this cake for my family and they loved it. It was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this cake again.
NAYON KARMAKAR
[email protected]This cake was easy to make and turned out great! I used a gluten-free flour blend and it still came out perfect. The glaze was a little too sweet for my taste, but I would definitely make this cake again.
Md Julhas
[email protected]I'm not a huge fan of eggnog, but this cake was surprisingly delicious! The rum flavor was subtle and the cake was very moist. I would definitely make this again, even if it's not the holidays.
ugaas xuseen
[email protected]This eggnog rum bundt cake was a hit at my holiday party! It was moist and flavorful, with the perfect amount of rum. I loved the glaze on top, which added a touch of sweetness. I would definitely make this cake again.