CHILI CON CARNE
Provided by Jamie Oliver
Categories main-dish
Time 1h55m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- If you are going to use the oven method, preheat the oven to 300 degrees F (150 degrees C).
- Chop up the onions and garlic in the food processor and fry in some olive oil until softened. Add the chili powder and cumin and a little seasoning.
- Chop up the meat in the processor and add to the pan, cooking it until slightly browned.
- Place the sun-dried tomatoes and chile in the processor with the oil and blend to form a paste. Add these to the beef with the tomatoes, cinnamon stick, and a wineglass of water. Season a little more, if need be.
- Bring to the boil, cover with greaseproof paper and a lid, then either turn the heat down to simmer and cook for 1 1/2 hours or transfer the pan to the oven for about 1 1/2 hours.
- Add the red kidney beans 30 minutes before the end of cooking time.
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rαωαn Fιrαs
[email protected]This chili is delicious! I love the way the spices blend together.
Alishah Shah
[email protected]I love this chili! It's the perfect comfort food for a cold winter day.
Peter Mativo
[email protected]This chili is so easy to make and it's so flavorful. I love that I can make it in my crock pot.
Teodor Vangelov
[email protected]I've made this chili several times and it's always a hit. It's the perfect dish for a party.
Md Arafat hossain
[email protected]This chili is so delicious! I love the way the spices blend together.
saleem halepoto
[email protected]This chili is amazing! I made it for my family and they loved it. It's definitely a keeper.
Sad Queen
[email protected]I love this chili! It's so easy to make and it's always a crowd-pleaser.
Gail Ross
[email protected]This is the best chili I've ever had! It's so flavorful and the beef is so tender.
Dlo Dlo
[email protected]This chili is so flavorful and hearty. I love that it has a little bit of a kick to it.
Maria Dorado
[email protected]I've been making this chili for years and it's always a hit with my family and friends. It's the perfect comfort food for a cold winter day.
BLESSING KASIEMOBI OGBU
[email protected]This chili is so easy to make and it's so delicious! I love that I can use ground turkey instead of beef to make it healthier.
Diego Jimenez
[email protected]I made this chili for a party and everyone loved it! It was the perfect dish for a cold winter day. The beef was tender and the sauce was flavorful.
Barnet
[email protected]This chili is amazing! I've made it several times and it always turns out great. The flavor is perfect and it's so easy to make. I love that I can throw it all in the crock pot and let it cook all day.