EGGNOG SPRITZ COOKIES WITH EGGNOG RUM GLAZE
I love making Spritz Cookies because they are super easy and once you get going you really can make a lot of them at once. Well, most recently I have started trying more flavored Spritz cookies. When I saw this one for Eggnog it was for sure to be on the list. I hope you enjoy.
Provided by Kimberly Biegacki
Categories Cookies
Time 20m
Number Of Ingredients 14
Steps:
- 1. Heat oven to 400 F. In large bowl, beat powdered sugar, butter, rum extract and egg until light and fluffy. Beat in flour, nutmeg and salt until well blended.
- 2. Fit cookie press with desired template. Fill cookie press; press dough onto ungreased cookie sheets.
- 3. Bake 5 to 7 minutes or until edges are firm but not brown. Immediately remove from cookie sheets. Let cookies cool before you glaze them.
- 4. For glaze: Stir all the glaze ingredients together until smooth and thin enough to drizzle. Drizzle on cookies. I usually use my cake decorator but you can put it in a plastic baggie and cut off a corner and squeeze it out or just drizzle with a knife all crazy like. Before glaze is set, sprinkle with nutmeg. Instead of grated nutmeg you can add colored sprinkles for the festive occasion.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
As Nayon
[email protected]I'm not a big fan of eggnog, but I'm willing to give these cookies a try.
Nelson Nyame
[email protected]I can't wait to try these cookies. They look so delicious!
Chaudhary Waheed
[email protected]These cookies are the perfect holiday gift. They're sure to bring a smile to anyone's face.
Keirrian Wilson
[email protected]I made these cookies for my kids and they loved them! They're the perfect after-school snack.
Abbas Mohmmand
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious and festive.
Saili Maya
[email protected]I've made these cookies several times and they're always a hit. They're the perfect balance of sweet and boozy.
Nafiz Wrold
[email protected]These cookies are a great way to use up leftover eggnog. They're also really easy to make.
anik sarker
[email protected]I'm so glad I found this recipe. These cookies are amazing!
Muhammad khan Bhatti
[email protected]These cookies are so festive and fun. They're perfect for a holiday party.
Mahmoud Ph
[email protected]I made these cookies for a cookie exchange and they were a huge hit. Everyone loved them!
HOW TO MAKE MONEY
[email protected]These cookies are delicious! I love the combination of eggnog and rum. They're the perfect holiday treat.
Nickie Mulungi
[email protected]These cookies were a bit dry for my taste. I think I'll try adding some extra butter next time.
Andrew Garcia
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They're soft and chewy, with just the right amount of eggnog flavor.
Begad Elsays
[email protected]These cookies are a bit too sweet for my taste, but they were still enjoyable. I think I'll try them again with less sugar next time.
Junaid awan
[email protected]I'm not a huge fan of eggnog, but these cookies were surprisingly good. The glaze is what really makes them special.
MANNY NoDUGG
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them.
Asma Bou
[email protected]I made these cookies for my family and they loved them! The eggnog flavor is subtle but present, and the glaze is just the right amount of sweetness.
Leah Preston
[email protected]These cookies were a hit at my holiday party! They're so festive and delicious, and the eggnog rum glaze is the perfect finishing touch.