EGGPLANT
Make and share this Eggplant recipe from Food.com.
Provided by Andi Longmeadow Farm
Categories Vegetable
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Clean the eggplant with cold water and then slice length wise into slices about the thickness of a finger, making horizontal and vertical incisions into the flesh of the vegetable.
- Salt these slices and place them in a colander with a plate on top to weight them down. Leave them for about half an hour.
- Clean the tomatoes, remove any seeds and dice them.
- Rinse the eggplant under cold water and dry them with some kitchen towel.
- Arrange a layer of eggplant in an oven dish, scatter some of the diced tomatoes, some crushed garlic, parsley and a little salt and pepper.
- Drizzle with olive oil.
- Repeat this process with other layers until all of the ingredients are finished. Place in a pre heated oven at 350F/180°C and cook for half an hour.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #side-dishes #vegetables #easy #european #summer #vegetarian #italian #dietary #low-sodium #low-cholesterol #seasonal #low-saturated-fat #low-calorie #comfort-food #low-carb #healthy-2 #low-in-something #taste-mood #4-hours-or-less #eggplant
You'll also love
ELFDL Ali
[email protected]This dish is very versatile. You can serve it as an appetizer, main course, or side dish.
Thabiso Nkompolo
[email protected]This dish is a great way to use up leftover vegetables. I often add leftover vegetables to this dish and it's always delicious.
Solaiman Miya
[email protected]I've made this dish with different types of cheese and it's always delicious. I've used mozzarella, cheddar, and Parmesan cheese.
Alimamy bangura
[email protected]This dish is very easy to make and it's a great way to impress your guests.
Hasaral Sankalapa
[email protected]I've made this dish several times and I've never had a problem with it. It's always a success.
Hnxm Jubin
[email protected]This dish is very healthy. It's low in calories and fat, and it's a good source of fiber.
Ikhtesham Dawar
[email protected]This dish is a great way to use up summer eggplant. I always have a lot of eggplant in the summer and this is a great way to use it up.
Sophia Lewis
[email protected]I've made this dish with different types of eggplant and it's always delicious. I've used Japanese eggplant, Chinese eggplant, and Italian eggplant.
Ibusiai Ncitha
[email protected]This dish is very versatile. You can add or remove ingredients to your liking.
Marios Nikolaou
[email protected]I'm a vegetarian and I'm always looking for new vegetarian recipes. This dish is a great addition to my repertoire.
Muheeb Khan
[email protected]This dish is a great way to use up leftover rice. I always have leftover rice in the fridge and this is a great way to use it up.
Lia Quat
[email protected]I've made this dish several times and it's always a hit. It's a great dish to serve at parties or potlucks.
Lucas Jean
[email protected]This recipe is a great way to get your kids to eat vegetables. My kids loved it!
Habyb Aderogba
[email protected]I made this dish with some fresh herbs from my garden and it was amazing! The herbs really add a lot of flavor.
mahmaw eawea
[email protected]This dish is very easy to make and it's a great weeknight meal.
Md abid Ahmed
[email protected]I'm not a big fan of eggplant, but I really enjoyed this dish. The sauce is what makes it!
Javeed Ali
[email protected]This recipe is a great way to use up leftover eggplant. I had some grilled eggplant in the fridge and this was the perfect way to use it up.
Mrssathi Akter
[email protected]I made this dish last night and it was a hit with my family! The eggplant was cooked perfectly and the sauce was delicious.
Patricia Amooti
[email protected]This is a really tasty eggplant dish! I love the combination of flavors and textures.