KATHY'S BEEF TIPS WITH MUSHROOMS
This savory, stew-like dish is a great source of vitamin B12 and improves upon standing. Make the entire dish ahead (except the rice or noodles), and reheat in a low oven to serving temperature. Can be served over buttered egg noodles or steamed rice. From the recipe collection of Bird's sister Kathy. To add enhanced flavor, drop a couple of bullion cubes into the boiling water while cooking the noodles. :)
Provided by 2Bleu
Categories Steak
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 275°F (low). In a large saute pan or skillet melt butter and heat oil. sear the meat with the garlic. Remove meat to a casserole and cover.
- To the same skillet, add the wine and saute' the mushrooms and onion for 1 minute, then add to the meat. Cover and bake for 1 hour or until the meat is tender.
- Meanwhile, add the broth, soy sauce, and Worcestershire to the pan in which the meat was seared. Bring to a boil and de-glaze the pan. Blend together the mustard, cornstarch and cream then add to the pan. Simmer until reduced and thickened.
- When beef is done, pour off the juices into the sauce and boil, whisking until smooth. Add meat and stir to coat.
- To serve, plate up either buttered egg noodles or rice and pour beef tips over top. Sprinkle with parsley if desired.
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Qaisar Niazi
[email protected]I'm not a big fan of mushrooms, but I love this dish. The beef tips are so tender and flavorful, and the sauce is delicious.
Mathew King
[email protected]This recipe is a great way to use up leftover steak. I usually have some leftover flank steak, and I use it to make this dish. It turns out great every time!
Jade Williams
[email protected]I've made this dish several times, and it's always a hit. The beef tips are always tender and juicy, and the sauce is rich and flavorful. I like to serve it over egg noodles or mashed potatoes.
Grace Jewison
[email protected]This is one of my favorite recipes. It's so easy to make, and it always turns out delicious. I love the way the beef tips and mushrooms cook together in the sauce.
Akash 1988
[email protected]I love that this recipe is so versatile. I can add any vegetables I have on hand. I also like to experiment with different types of mushrooms.
Tahir Iqbal
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I usually serve it over rice or pasta.
Iris Manole
[email protected]I'm not a big fan of mushrooms, but I love this dish. The beef tips are so tender and flavorful, and the sauce is delicious. I usually serve it over mashed potatoes.
Menzuu Ali
[email protected]This recipe is a great way to use up leftover steak. I usually have some leftover flank steak, and I use it to make this dish. It turns out great every time!
niven hara
[email protected]I've made this dish several times, and it's always a hit. The beef tips are always tender and juicy, and the sauce is rich and flavorful. I like to serve it over egg noodles.
Puspa Karki
[email protected]This is one of my favorite recipes. It's so easy to make, and it always turns out delicious. I love the way the beef tips and mushrooms cook together in the sauce.
Mohamad Zuhdi Abdul Samad
[email protected]I love that this recipe is so versatile. I can add any vegetables I have on hand. I also like to experiment with different types of mushrooms.
clarence smalls
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I usually serve it over rice.
Bernice Bryan
[email protected]I'm not a big fan of mushrooms, but I loved this dish. The beef tips were so tender and juicy, and the sauce was delicious. I will definitely be making this dish again.
Ayfoo
[email protected]This recipe is a great way to use up leftover steak. I had some leftover flank steak, and I used it to make this dish. It turned out great! The beef tips were tender and flavorful.
Kelfala Kamara
[email protected]I made this dish for a dinner party last night, and it was a huge success. Everyone loved the beef tips and mushrooms. I will definitely be making this dish again.
neil hotwani iphone
[email protected]This is my go-to recipe for beef tips. It's easy to make and always comes out delicious. I love that I can use any type of mushrooms I have on hand.
judith
[email protected]I've made this dish several times, and it always turns out great. The tips are always tender and juicy, and the sauce is delicious. I like to add a little bit of red wine to the sauce for extra flavor.
Dalton Timothy
[email protected]This beef tips and mushrooms recipe is a keeper! The meat was tender and flavorful, and the sauce was rich and creamy. I served it over mashed potatoes, and it was a hit with my family.