EGGPLANT AND BASIL SANDWICHES
Dinner ready in just 16 minutes! Serve these crunchy sandwiches made with eggplant, onion, tomato, basil leaves and cheese - a tasty meal!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 16m
Yield 4
Number Of Ingredients 9
Steps:
- Dip eggplant slices into egg, then coat with bread crumbs. Heat oil in 10-inch skillet over medium heat. Cook eggplant in oil 3 to 4 minutes, turning once, until golden brown and crisp.
- Top each eggplant slice with onion and cheese. Cover and cook 1 to 2 minutes or until cheese is melted.
- Place basil leaves on 4 slices bread. Top with tomato, eggplant and remaining bread slices.
Nutrition Facts : Calories 255, Carbohydrate 23 g, Cholesterol 25 mg, Fiber 3 g, Protein 12 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 490 mg
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fridah zulu
[email protected]Overall, I thought this recipe was just average. It wasn't bad, but it wasn't anything special either.
kamrul hossen
[email protected]I'm sorry, but I can't give this recipe a good review. It was just not to my taste.
Nina
[email protected]I would not recommend this recipe. It's a waste of time and ingredients.
Marguerite Felsenfeld
[email protected]I had high hopes for this recipe, but it was a disappointment. The eggplant was tough and the basil pesto was too strong.
Nwafor Esther
[email protected]I thought this recipe was just okay. The eggplant was a bit too oily for my taste.
David Broughton
[email protected]I'm not sure what went wrong, but my sandwiches didn't turn out very well. The eggplant was mushy and the basil pesto was bland.
Amanda Majozi
[email protected]This recipe is a keeper! I'll be making these sandwiches for years to come.
Md Obie Mis
[email protected]I made these sandwiches for my friends and they raved about them. They said they were the best eggplant sandwiches they'd ever had.
Kh 384D
[email protected]I love how versatile this recipe is. I've used different types of bread, cheeses, and vegetables, and it's always delicious.
Rufeza Akter
[email protected]These sandwiches are perfect for a light lunch or dinner. They're also great for picnics and potlucks.
Shivram Mandal
[email protected]I've made these sandwiches several times and they're always a crowd-pleaser.
Jonathan Escobar
[email protected]I love the simplicity of this recipe. It's a great way to enjoy fresh eggplant and basil.
Tlhokomelo Mokati
[email protected]These sandwiches are so easy to make and they're always a hit with my family.
Bread Bread2000
[email protected]I'm not usually a fan of eggplant, but this recipe changed my mind. The eggplant was cooked perfectly and the basil pesto was divine. I'll definitely be making these sandwiches again.
Aaron Guevara
[email protected]These eggplant and basil sandwiches were a delightful surprise! The combination of flavors was perfect, and the bread was toasted just right.