EGGPLANT AND BEEF PASTA SAUCE
I devised this combination originally to be put on top of Rice, but it actually is a lot better on pasta, especially potato Gnocchi.
Provided by Kira5029
Categories Meat
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Cut Eggplant into pieces and soak in salted water for about 20 minutes. Take out and dry.
- Slowly melt butter and olive oil together in a large pan, make sure not Add the finely chopped chili and garlic and simmer on a low heat for a few minutes.
- Add the chopped onion - cook on low for a few minutes.
- Add the mushrooms, make sure there is enough oil.
- Add the eggplant and leave to cook until the eggplant is soft.
- In the meantime cook the beef mince in a separate pan, if you want a stronger garlic flavour, add some crushed garlic to this as well.
- Add one tin of tomatoes to the Beef Mince, and one to the Eggplant, let it cook for a few minutes, then put a splash of red wine in the Eggplant. (This doesn't really matter how you want to do it, because the next step is putting the mince in the eggplant pan anyway!).
- Add the beef mince to the other pan.
- Let the sauce simmer for about 10 minutes, or until the sauce has thickened.
- Add some dry oregano to the sauce, salt, pepper and some Tabasco sauce. Only add as much Tabasco sauce as you think you can handle, but you should put in some because it does make a difference to the sauce.
- If the sauce is looking a bit watery, add some more butter at different stages in the cooking process.
- Serve over pasta (Try it over Gnocchi!) and put some grated Parmesan cheese on top. Season to your taste.
Nutrition Facts : Calories 414.6, Fat 25.6, SaturatedFat 9.7, Cholesterol 88.8, Sodium 164.5, Carbohydrate 18.2, Fiber 5.6, Sugar 8.3, Protein 24.6
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Maomela Nadia
[email protected]I'm not a big fan of eggplant, but this recipe looks interesting. I might give it a try.
simon mungai
[email protected]This recipe looks delicious! I can't wait to try it.
Brianna Cruz
[email protected]I tried this recipe last week and it was a disaster. The sauce was bland and the eggplant was tough. I won't be making this again.
Bakhti Badar
[email protected]This sauce was amazing! I served it over spaghetti and it was the perfect comfort food. The eggplant and beef were so tender and the sauce was so rich and flavorful. I will definitely be making this again.
Ahmad Ch
[email protected]I love this recipe! The sauce is so flavorful and the eggplant adds a nice texture. I've made it several times and it's always a hit.
Stanley Friday
[email protected]This recipe was easy to follow and the sauce turned out great. I used a mix of ground beef and ground pork, and I added some red pepper flakes for a little heat. The sauce was perfect over pasta.
nwajiri junior
[email protected]I made this sauce last night and it was delicious! I used ground turkey instead of beef and it turned out great. The sauce was thick and hearty, and the eggplant added a nice sweetness. I will definitely be making this again.
Tonie Ketschau
[email protected]This eggplant and beef pasta sauce was a hit with my family! The sauce was rich and flavorful, and the eggplant added a nice smoky flavor. I will definitely be making this again.