VEAL SAUSAGE WITH CALVADOS
i got fresh italian veal sausage in s philly today, this was a great untraditional way to use them, adapted from tv food
Provided by chia2160
Categories Veal
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F.
- In a large cold skillet, arrange the sausage slices in 1 layer. Set over medium-high heat, and cook, turning the slices once or twice until they are crisp and nicely browned on both sides, about 10 minutes. Remove from the heat and set aside.
- In a 2-quart casserole, arrange a layer of about 1/4 of the sausage slices. Cover the sausage with a layer of about 1/4 of the apple slices. Sprinkle lightly with cinnamon. Continue in this manner to make 4 layers, ending with the apple slices.
- Stir the Calvados into the skillet in which the sausage was browned, scraping up any crusty, brown bits that cling to the bottom of the pan. Stir in the cream until well blended, Pour this mixture evenly over the casserole.
- Cover, and bake for 1 hour until the apples have cooked down and the mixture is bubbling. Sprinkle with parsley before serving.
Nutrition Facts : Calories 51.3, Fat 5.5, SaturatedFat 3.4, Cholesterol 20.4, Sodium 5.7, Carbohydrate 0.4, Protein 0.3
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[email protected]This recipe looks delicious, but I'm not sure if I can find veal sausage at my local grocery store.
Malik Brand
[email protected]This recipe is missing some important information. Like, how long do I cook the sausage for?
antor Ali
[email protected]I don't have any Calvados. What else can I use?
Neo
[email protected]I'm allergic to apples. Can I leave them out of the recipe?
Kathiresan Rakkappan
[email protected]This recipe seems a bit complicated. Is there a simpler version?
Lamisa Akter
[email protected]I'm not sure about the Calvados. Can I substitute another type of alcohol?
Lasith Chathuranga
[email protected]OMG, this looks amazing. I'm definitely trying this recipe.
Maria Saenz
[email protected]Yum!
Danial Burrat
[email protected]+1 for this recipe! It's a keeper.
Krista jones
[email protected]I've made this recipe several times, and it's always a hit. The sausage is always juicy and flavorful, and the Calvados sauce is the perfect complement.
Slater Gyon
[email protected]This is one of my favorite recipes. It's so easy to make, and it always turns out delicious.
Zach Playz
[email protected]I made this dish for my friends, and they all loved it. It's a great recipe for a party or potluck.
Gyanprasad Gyanprasad
[email protected]This dish is perfect for a cold winter night. The Calvados sauce is warm and comforting, and the sausage is hearty and filling.
kelly motse
[email protected]I love the combination of sweet and savory in this dish. The apples and Calvados add a nice sweetness that balances out the saltiness of the sausage.
Kenneth Wilcox
[email protected]This is a great recipe for a special occasion. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
Ja Mes
[email protected]I'm not usually a fan of veal, but this dish changed my mind. The sausage is so flavorful and juicy, and the Calvados sauce is the perfect accompaniment.
Usman Salamatu
[email protected]The Calvados really makes this dish. It adds a lovely fruity flavor that complements the veal sausage perfectly.
Md shanto Hossin
[email protected]This veal sausage with Calvados is a real winner! The flavors are complex and well-balanced, and the sausage is cooked to perfection. I'll definitely be making this again.