EGGPLANT AND COUNTRY HAM RAGù
Number Of Ingredients 14
Steps:
- Heat 3 Tbsp. oil in a large heavy pot over medium-high. Add half of eggplant, season with salt and pepper, and cook, stirring often, until browned and tender, 5-8 minutes. Transfer to a medium bowl. Repeat with 3 Tbsp. oil and remaining eggplant. Heat remaining 2 Tbsp. oil over medium in same skillet and add ham, onion, and garlic. Cook, stirring occasionally, until onion is softened and translucent, about 5 minutes.
- Add chiles, cocoa powder, and tomato paste, stirring to coat. Cook, stirring frequently, until tomato paste has turned a dark brick red and cocoa powder smells toasty, about 3 minutes.
- Add tomato sauce, reserved eggplant, and 1 cup water, scraping up any browned bits. Reduce heat to medium-low and cook, stirring occasionally, until sauce has thickened and flavors have melded, 25-30 minutes. Add fish sauce and season with salt and pepper.
- Meanwhile, cook pasta in a large pot of boiling salted water until al dente. Drain, reserving 2 cups pasta cooking liquid.
- Add pasta to pot with sauce along with butter and 1 cup pasta cooking liquid. Bring to a simmer and cook, tossing frequently, until a thick glossy sauce forms and coats pasta, adding more cooking liquid as needed. Divide among bowls and top with Parmesan and parsley.
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Ms Smith (Everyonesbesty)
[email protected]This is a great recipe for a quick and easy weeknight meal.
Topaz Gaster
[email protected]I'm not a big fan of ham, but I thought this dish was still pretty good. The eggplant was tender and flavorful, and the spices really helped to balance out the flavor of the ham.
Ron Ragan Jr
[email protected]This dish was delicious! I especially liked the crispy shallots on top.
Bilal Swat
[email protected]This recipe was a little bland for my taste. I think next time I'll add some more spices.
Muhammad Saad Sarfraz
[email protected]This dish was a bit too greasy for my taste. I think next time I'll use less olive oil.
Diketso Ntobeng
[email protected]I've never had eggplant before, but I thought I'd give this recipe a try. I'm glad I did because it was delicious! The eggplant was tender and flavorful, and the ham added a nice salty touch.
Kowsar Gaming Islam
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it without complaint.
Fady Tv
[email protected]This recipe is a great way to use up leftover eggplant. It's also a great dish to serve at a potluck or party.
Zara Meacock
[email protected]I'm not a big fan of eggplant, but I actually really enjoyed this dish. The ham and spices really helped to balance out the flavor of the eggplant.
Three Star Agro farm's
[email protected]This is one of my favorite recipes to make when I'm short on time. It's quick and easy, and always turns out delicious.
i man
[email protected]I thought this dish was just okay. The eggplant was a bit mushy and the ham was a little too salty.
Semira Abdulahi
[email protected]This recipe was easy to follow and the end result was delicious. I especially liked the crispy shallots on top.
Sho 7080
[email protected]I was surprised at how well the eggplant and ham complemented each other. This is definitely a recipe I'll be making again.
Ellen Daoust
[email protected]This dish was a little too spicy for my taste, but overall it was still good. I think next time I'll use less cayenne pepper.
Perdo
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The eggplant is tender and flavorful, and the ham adds a nice salty touch.
Peace Udoka peace
[email protected]This eggplant and country ham rag was a delicious and easy dish to make. The flavors of the eggplant, ham, and spices blended perfectly together. I served it over rice and it was a hit with my family.