EGGPLANT AND MUSHROOMS WITH WILD RICE
A combination of eggplant, mushrooms, and wild rice in a creamy sauce. A rich and hearty side dish perfect with poultry, pork, or wild game.
Provided by ES4132
Categories Side Dish Rice Side Dish Recipes
Time 40m
Yield 6
Number Of Ingredients 13
Steps:
- Heat butter and 1 tablespoon of olive oil in a large skillet. Add the eggplant, and fry until tender, about 5 minutes. Remove eggplant from the skillet, and keep warm.
- Add the remaining 2 tablespoons of olive oil to the skillet, and fry the onion and mushrooms until tender, about 5 minutes. Return the eggplant to the pan, and season with garlic, salt, pepper, and Italian seasoning. Cook and stir for one minute to blend the flavors.
- Stir in the chicken broth, and simmer for about 5 minutes, until most of the liquid is reduced or absorbed. Stir in cream of mushroom soup, half-and-half cream, and cooked wild rice. Simmer over low heat for 15 minutes, stirring occasionally. Taste and adjust seasoning with salt and pepper if desired.
Nutrition Facts : Calories 242.8 calories, Carbohydrate 17.7 g, Cholesterol 22.7 mg, Fat 18.2 g, Fiber 3.9 g, Protein 4.7 g, SaturatedFat 6.8 g, Sodium 576 mg, Sugar 4.2 g
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shahzad ali Saraiki munda
[email protected]This recipe is a great way to get your daily dose of vegetables.
md radvin
[email protected]This dish is so easy to make.
hakimo alqesar
[email protected]I love the combination of the eggplant and mushrooms.
Obasanjo Ridwan
[email protected]This dish is a great way to use up leftover rice.
Lolla Smith
[email protected]I made this dish for my vegetarian friend and she loved it.
Avijit Paul avi
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Gugulethu Madi
[email protected]This dish is a great way to get your kids to eat their vegetables.
Andria Hall
[email protected]I'm always looking for new ways to cook eggplant, and this recipe is a winner.
Anas Bin Akbar
[email protected]This dish is so flavorful and satisfying. I will definitely be making it again.
Aslam Khan jagirani
[email protected]I love the addition of the wild rice to this dish. It gives it a nutty flavor and a chewy texture.
DarkClouds
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Khansa Abu bakar
[email protected]I'm not a huge fan of eggplant, but this dish changed my mind. The eggplant was cooked perfectly and the flavors were amazing.
Musaab Ahmed
[email protected]This dish is so easy to make and it's packed with flavor. I love the combination of the eggplant, mushrooms, and wild rice.
Mallah SahAb
[email protected]This recipe is a great way to use up leftover eggplant and mushrooms. I had some grilled eggplant and sautéed mushrooms in the fridge and this dish was the perfect way to use them up.
Yesenia Noriega
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the unique flavors and textures. I will definitely be making this again.
Ayesha Ayub
[email protected]This dish was a hit with my family! The combination of eggplant, mushrooms, and wild rice was flavorful and satisfying. The recipe was easy to follow and the result was a delicious and healthy meal.