OLD-FASHIONED COCOA FUDGE
This is the only chocolate fudge that really tastes like fudge to me. The recipe was printed for years on the can of Hershey's Cocoa powder. I'm so glad my mother had the foresight to write it down because it's no longer on the can. I wanted to pass it along. This fudge has a different texture than most of today's fudge. it's...
Provided by Janice Bartholome
Categories Candies
Time 1h
Number Of Ingredients 6
Steps:
- 1. Combine cocoa, sugar, and salt in a 3 quart saucepan.
- 2. Gradually add milk and bring to a bubbly boil on high heat, stirring constantly.
- 3. Reduce to medium heat and simmer, without stirring, until mixture reaches 234 degrees or a soft-ball stage.
- 4. Remove from heat, and add butter and vanilla, but do not stir. Set pan in cold water to cool to 110 degrees. This might take 45 minutes or more. Beat until it thickens and the gloss is about gone.
- 5. Add 1 cup of chopped nuts, if desired. Pour into buttered pan. (I use an 8x8 glass cake dish).
- 6. Allow to harden in refrigerator before cutting into squares.
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Muhammad Wajid
[email protected]I love this fudge! It's so creamy and chocolatey.
Rowan Afrikaner
[email protected]This fudge is so easy to make and it's always a hit with my friends and family.
Garry Geddes
[email protected]This fudge was a little too sweet for my taste, but I still ate the whole batch.
KHAN FF
[email protected]I've made this fudge several times and it always turns out great. It's a family favorite!
Manuel Trakinspotey
[email protected]This fudge is the perfect dessert for any occasion. It's easy to make and always a crowd-pleaser.
Alpha Nyazuna
[email protected]I used this recipe to make fudge for Christmas gifts and everyone loved them!
Sumit Mandal
[email protected]This fudge was a bit too rich for my taste, but it was still good.
lekan abdul kareem
[email protected]I've never made fudge before, but this recipe was so easy to follow. The fudge turned out perfect!
senior Patrice
[email protected]I made this fudge for my husband's birthday and he loved it! He said it was the best fudge he'd ever had.
Haifaa Radwan
[email protected]This fudge was a little too soft for my taste, but I still enjoyed it.
Aaliyah Lunt
[email protected]I've tried many fudge recipes over the years, but this one is by far the best. It's the perfect balance of sweet and creamy.
Sudais Faisal
[email protected]I made this fudge for a bake sale and it sold out in minutes!
Gaming with Mamun
[email protected]This fudge was a bit too crumbly for my liking, but the flavor was still good.
RICHARD COZZETTE
[email protected]I used dark chocolate chips instead of semisweet, and it gave the fudge a richer flavor.
Dallen Nichols
[email protected]This fudge was a little too sweet for my taste, but my kids loved it.
Sheena Curry
[email protected]This fudge is so easy to make, even for a beginner. I loved that I didn't have to use a candy thermometer.
Robert Poihipi
[email protected]I've made this fudge recipe for years and it always turns out perfect. It's rich, creamy, and chocolatey, and it's always a crowd-pleaser.
matthew moeller
[email protected]This fudge was a hit at my last party! It was easy to make and everyone loved it.