EGGPLANT AND POTATO (INDIAN)
From Madhur Jaffrey's World of the East Vegetarian Cooking. I have tried this with cauliflower instead of the eggplant, which was good, but I usually make it with carrots instead of the eggplant because even from a young age, Chef #784894 didn't like eggplant. Of course the dish is good with eggplant too! I just noticed that it calls for "boiling potatoes". I always use baking potatoes. Are they called "russet potatoes"? I also always double the recipe's spices and use a whole eggplant and cut up potatoes to equal the amount of eggplant.
Provided by mliss29
Categories Potato
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil over medium-high heat in a big skillet.
- When hot, put in the mustard seeds.
- When they start to pop, put in the vegetables. Stir once.
- Add seasonings. Stir and fry for a minute.
- Add 3 tablespoons of water, lower heat, cover, and simmer 10-15 minutes.
- Stir every now and then. If vegetables stick, add a little water.
- Dish is done when the potatoes are tender.
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Fluffy Rafa
[email protected]This dish is a great way to spice up your weeknight meals. It's easy to make and it's very flavorful.
Sumaiye islam Sumaiye islam
[email protected]I made this dish for my vegetarian friends and they loved it. It's a great way to get your vegetables in a delicious and satisfying way.
Gail Laverty
[email protected]This dish is a great way to use up leftover vegetables. It's also a very healthy and flavorful dish.
ball Jerry
[email protected]I love the smoky flavor of the eggplant in this dish. It's a great way to add some depth of flavor to a simple dish.
Amarasooriya Amarasooriya
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make and it's very satisfying.
Dalila Lemus
[email protected]I made this dish with some ground beef and it was delicious. It's a great way to use up leftover ground beef.
Dk Sohag
[email protected]This dish is a great way to get your vegetables. It's also very affordable to make.
Battaishir Ts.
[email protected]I love the combination of eggplant and potatoes in this dish. The sauce is also very flavorful.
Mehar sabir Ali
[email protected]This is one of my favorite Indian dishes. It's so easy to make and it's always delicious.
Iqbal Khokhar
[email protected]I made this dish for a party and it was a huge success. Everyone loved it and asked for the recipe.
Manuel Limon
[email protected]This dish is so flavorful and satisfying. The eggplant and potatoes are cooked to perfection and the sauce is amazing. I highly recommend this recipe.
Sardar Waseem
[email protected]I've made this dish several times now and it's always a winner. It's a great way to use up leftover eggplant and potatoes.
Ibrahim Coolie
[email protected]I made this dish last night and it was a hit with my family. The eggplant was cooked perfectly and the potatoes were fluffy. The sauce was flavorful and had just the right amount of spice.
Kayden Johnson
[email protected]This dish was absolutely delicious! The flavors were amazing and it was so easy to make. I will definitely be making this again.