EGGPLANT AND TOMATO PACKETS
Tired of fried eggplant? Eggplant Parmesan too much of a hassle? I came up with this recipe to deal with the plethora of tomatoes and eggplants the garden gives up every summer. I've also added a slice of sweet onion to the packets at times and that's good too. Although I would suggest you try it this way first so you can see just how creamy and good an eggplant really tastes, feel free to add any other herbs you think might be good with this. Oh! by the way, don't eat the skin - that's where the bitter taste is.
Provided by Sally Capotosto
Categories Side Dish Vegetables Tomatoes
Time 25m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill for medium heat.
- Place one eggplant half and one tomato half on each sheet of aluminum foil. Sprinkle with garlic salt and black pepper. Drizzle with the olive oil. Fold the foil up to form packets.
- Grill the packets until the eggplant and tomato are very tender, about 15 minutes.
Nutrition Facts : Calories 56.9 calories, Carbohydrate 3.3 g, Fat 4.9 g, Fiber 1 g, Protein 0.7 g, SaturatedFat 0.7 g, Sodium 168.8 mg, Sugar 1.9 g
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Seneca Oliver
oliver.seneca@hotmail.comI made this dish for my picky kids and they loved it! They even asked for seconds.
Courage Nelson
nc@yahoo.comThis is one of my favorite vegetarian dishes. It's so flavorful and satisfying.
Nakayaza Robinah
nrobinah53@hotmail.comI've made this dish several times now and it's always a winner. I love the combination of flavors and textures.
Sufyan Baig
sufyanbaig13@gmail.comThese eggplant and tomato packets are perfect for a summer cookout. They're easy to transport and they always impress my guests.
Ethan Tombiam
tombiam-ethan13@yahoo.comI love how easy this dish is to make. I can throw it together on a weeknight and have a delicious meal in no time.
Shahzadi Shahzadi
ss68@hotmail.comThis dish is a great way to use up leftover eggplant and tomatoes. I didn't have any fresh basil, so I used dried basil instead. It still turned out great!
Kopila Rai
rai-k@gmail.comI'm not a huge fan of eggplant, but I really enjoyed this dish. The tomatoes and cheese helped to balance out the flavor of the eggplant.
phathutshedzo stanley mabugana
mabuganap15@hotmail.comThis dish is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy flavors.
Martins Jace
j-m@yahoo.comI'm always looking for new ways to cook eggplant and this dish is a great addition to my repertoire. It's simple to make and the results are delicious.
Shehzad Amir
s-amir20@hotmail.comI made this dish for my picky kids and they loved it! They even asked for seconds.
Munsif Ali
m_ali97@gmail.comThis is one of my favorite vegetarian dishes. It's so flavorful and satisfying.
Nad Agyei
nad-agyei@gmail.comI've made this dish several times now and it's always a winner. I love the combination of flavors and textures.
Katie Naray
kn47@hotmail.comThese eggplant and tomato packets are perfect for a summer cookout. They're easy to transport and they always impress my guests.
Zakes Duve
zakes_d38@gmail.comI love how easy this dish is to make. I can throw it together on a weeknight and have a delicious meal in no time.
Ivana Matic
m.ivana86@gmail.comThis was a great way to use up some leftover eggplant and tomatoes. I didn't have any fresh basil, so I used dried basil instead. It still turned out great!
Nomig143
nomig14397@hotmail.co.ukI'm not a big fan of eggplant, but I really enjoyed this dish. The tomatoes and cheese helped to balance out the flavor of the eggplant.
Henry Kiyingi
k-h73@yahoo.comI made this dish for a potluck and it was a huge success! Everyone loved the unique flavors and how easy it was to make.
Kourtney Harris
harris.kourtney7@gmail.comThese eggplant and tomato packets were a hit with my family! The flavors were delicious and the presentation was beautiful. I will definitely be making this dish again.