INSTANT POT GREEN PORK CHILI
Chili is best simmered low and slow, but sometimes you don't have the time. A pressure cooker helps tenderize pork shoulder, a cut of meat that's usually tough, in minutes rather than hours. A mixture of green chiles, cilantro, garlic and lime brighten up this easy and wonderfully speedy.
Provided by Megan Mitchell
Categories main-dish
Time 1h
Yield 8 to 10 servings
Number Of Ingredients 16
Steps:
- For the chili: In a small food processor, combine the scallions, garlic, poblano, jalapeno and cilantro. Process until a chunky paste forms, 2 to 3 minutes. Scrape into a 6-quart Instant Pot®, add the pork, canned chiles with their liquid, the cumin, salt and pepper. Stir together.
- Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on high for 35 minutes. After the pressure-cook cycle is complete, follow the manufacturer's guide for quick release and wait until the quick-release cycle is complete.
- Being careful of any remaining steam, unlock and remove the lid. Set the pot to saute on high and stir in the beans and lime juice. Taste for seasoning and add more salt or pepper, if needed. Simmer, stirring occasionally, until thickened slightly, 10 to 15 minutes. For a thicker chili, simmer until it reaches your desired consistency.
- Meanwhile, prepare the toppings. When ready to serve, ladle the chili into shallow bowls and garnish with avocado, Cotija, cilantro and lime wedges.
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Irmish Siddiqui
[email protected]I've made this chili several times, and it's always a hit. It's the perfect meal for a party or potluck.
Prince Sabbir
[email protected]This chili is amazing! I love the combination of flavors. It's the perfect comfort food for a cold winter day.
Kembabazi Olivia
[email protected]I'm a big fan of chili, and this recipe is one of my favorites. It's the perfect balance of spicy and flavorful. I also love that it's made with healthy ingredients.
Kelly Layfield
[email protected]I made this chili for my family last night, and they loved it. My husband said it was the best chili he's ever had. I'll definitely be making this again.
Omar Govea
[email protected]This chili is delicious and easy to make. I love that I can just throw all the ingredients in the Instant Pot and walk away. It's the perfect meal for a busy weeknight.
sam adams
[email protected]I'm not a big fan of pork, but I really enjoyed this chili. The tomatillos and green salsa give it a really nice flavor. I also like that it's a relatively healthy recipe.
Emma Billions
[email protected]This is my new favorite chili recipe. It's so easy to make, and the flavor is amazing. I love the smokiness from the chipotle peppers and the freshness from the tomatillos. I've already made it three times in the past month, and I'm sure I'll be maki
Jonathan Henderson
[email protected]I made this chili for a party last weekend, and it was a huge hit. Everyone loved the unique flavor, and they all asked for the recipe. I'll definitely be making this again for future parties.
Ahtshamaliwattoo Wattoo
[email protected]This chili is delicious! I love the combination of the pork, tomatillos, and green salsa. It's the perfect meal for a cold winter day. I also appreciate that it's a relatively healthy recipe.
asrnis asrnis
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The chili is so easy to make, and it tastes even better the next day. I've already made it twice in the past week, and I'm sure I'll be making it again soon.
MD Shaib
[email protected]This chili is so flavorful and satisfying. The tomatillos and green salsa give it a nice tangy flavor, and the pork is fall-apart tender. I served it with sour cream, avocado, and tortilla chips, and it was a hit with my family.
Fitse Man
[email protected]I love how versatile this recipe is. I added some extra veggies, like corn and bell peppers, and it turned out great. I also used ground turkey instead of pork, and it was still delicious. This is a great recipe to have in your back pocket for busy w
rojena aktar
[email protected]This pork chili is a game-changer! It's so easy to make in the Instant Pot, and the flavor is out of this world. The green salsa and tomatillos give it a unique and delicious taste that I can't get enough of. I'll definitely be making this again and