EGGPLANT AND TOMATO SPREAD
Grilled eggplant and tomatoes add a smoky flavor to this delicious spread. Use with focaccia or baguettes. I like to use Chinese eggplants--they're the sweetest.
Provided by Eric
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 35m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Brush cut sides of eggplant and tomatoes with 2 tablespoons olive oil.
- Place eggplants and tomatoes, cut sides down, on the preheated grill. Cook eggplant for 4 minutes, then flip and grill until tender, about 10 minutes more. Cook tomatoes until very tender, about 5 minutes per side. Transfer eggplant to a cutting board and tomatoes to a food processor.
- Scrape eggplant pulp from the skins. Discard skins and place pulp in the food processor with tomatoes. Add tahini, parsley, and garlic; pulse until mostly smooth. Season with salt and pepper.
- Transfer to a serving bowl. Top with feta cheese and sesame seeds.
Nutrition Facts : Calories 173.9 calories, Carbohydrate 12.6 g, Cholesterol 7 mg, Fat 13.2 g, Fiber 6.8 g, Protein 4.5 g, SaturatedFat 2.8 g, Sodium 121.3 mg, Sugar 4.8 g
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Ace
[email protected]I'll be making this spread again soon.
Anouar Okba
[email protected]I would definitely recommend this recipe to others.
Nawab Shah
[email protected]This spread is a great value for the price.
Ridwan Hason
[email protected]I found this recipe to be a bit bland. I added some extra spices and it was much better.
Tanuja Khatoon
[email protected]This spread is a bit too spicy for my taste, but it's still very good.
Shahin Dewan
[email protected]I'm not a big fan of eggplant, but I really enjoyed this spread. The tomatoes and spices really balance out the flavor of the eggplant.
C K
[email protected]This is the best eggplant and tomato spread I've ever had!
Ihsan ur Rehman
[email protected]I love that this recipe is so versatile. You can serve it as a dip, a spread, or even a pizza topping.
Lofy LOFY
[email protected]This spread is a great way to get your kids to eat their vegetables.
Uthman Ibraheem
[email protected]I'm always looking for new and interesting recipes to try, and this one definitely fits the bill. I can't wait to make it again!
Isreal Reuben
[email protected]I made this spread for a party and it was a huge hit! Everyone loved it.
Noah Amosun
[email protected]This recipe is a great way to use up leftover eggplant and tomatoes.
Bibi Moriam Apple
[email protected]I love the combination of eggplant and tomatoes in this spread. It's so unique and delicious.
Raja Aneel
[email protected]This spread is so flavorful and addictive! I can't stop eating it. It's the perfect appetizer or snack.
Renay Himle
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not the most experienced cook, but I was able to follow the instructions easily and the dish turned out perfectly. The eggplant and tomatoes were roasted to perfection and the spread
Nahin Khan
[email protected]This eggplant and tomato spread is a delicious and versatile dish that can be enjoyed in many different ways. I love it as a dip with pita bread or crackers, but it's also great as a sandwich spread or even as a pizza topping. The flavors are well-ba