FRIED MANCHEGO CHEESE
A fabulous Manchego cheese appetizer for a cocktail party, or even a dinner party.
Provided by Starrynight
Categories Appetizers and Snacks Tapas
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Combine jalapeno and cilantro together in a bowl. Coat both Manchego cheese wedges with the mixture.
- Mix all-purpose flour, water, and crushed ice together in a bowl until there are no lumps in the flour. Dip cheese wedges into the batter.
- Heat vegetable oil in a large saucepan over medium-high heat. Dip cheese wedges into hot oil and fry until batter is crispy and browned, 3 to 4 minutes. Transfer fried cheese to paper towels layered on a plate to drain excess oil.
Nutrition Facts : Calories 458.6 calories, Carbohydrate 28.1 g, Cholesterol 60.9 mg, Fat 27.4 g, Fiber 1 g, Protein 19.5 g, SaturatedFat 13.1 g, Sodium 1179.2 mg, Sugar 4.3 g
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Jodie Cox
[email protected]I've never fried cheese before, but this recipe made it easy. The manchego cheese was fried until it was perfectly melted and gooey, and the breading was crispy and flavorful. I served it with a side of fruit and it was the perfect snack.
Akash Thapa VD
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The manchego cheese is fried until it's golden brown and crispy, and the flavor is incredible. I served it with a side of grilled vegetables and it was a delicious meal.
shirley wilson
[email protected]I'm not a huge fan of manchego cheese, but I thought I'd give this recipe a try anyway. I'm so glad I did! The cheese was fried until it was perfectly melted and gooey, and the breading was crispy and flavorful. I served it with a side of marinara sa
Logan Peeples
[email protected]This recipe is a great way to use up leftover manchego cheese. I had some leftover from a cheeseboard and I didn't want it to go to waste, so I decided to try this recipe. It turned out great! The cheese was fried until it was golden brown and crispy
Nikki Hanzlik-True
[email protected]I was looking for a new way to cook manchego cheese and I found this recipe. It's so easy to make and the cheese is fried until it's perfectly melted and gooey. I served it with a side of salad and it was a delicious meal.
Tonmoy Chowdhury
[email protected]This recipe is a great way to impress your guests. The manchego cheese is fried until it's golden brown and crispy, and the flavor is amazing. I served it with a side of roasted potatoes and it was a delicious meal.
Ronok Saha
[email protected]I've never fried cheese before, but this recipe made it easy. The manchego cheese was fried until it was perfectly melted and gooey, and the breading was crispy and flavorful. I served it with a side of fruit and it was the perfect snack.
joyce parker
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The manchego cheese is fried until it's golden brown and crispy, and the flavor is incredible. I served it with a side of grilled vegetables and it was a delicious meal.
Jordan Feenstra
[email protected]I'm not a huge fan of manchego cheese, but I thought I'd give this recipe a try anyway. I'm so glad I did! The cheese was fried until it was perfectly melted and gooey, and the breading was crispy and flavorful. I served it with a side of marinara sa
Brian Khaya
[email protected]This recipe is a great way to use up leftover manchego cheese. I had some leftover from a cheeseboard and I didn't want it to go to waste, so I decided to try this recipe. It turned out great! The cheese was fried until golden brown and crispy, and t
Ginger Pullen
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The manchego cheese is always cooked perfectly and the breading is always crispy and flavorful. I love serving this with a side of fruit or salad.
Amy Holder
[email protected]This is a great recipe for a quick and easy snack or appetizer. The manchego cheese is fried until golden brown and crispy, and the flavor is out of this world. I highly recommend this recipe!
Milon farazi
[email protected]I was a bit skeptical about frying cheese, but this recipe changed my mind. The manchego cheese was fried to perfection and the flavor was incredible. I served it with a side of marinara sauce and it was the perfect appetizer.
Samreen Afridy
[email protected]I've never had fried manchego cheese before, but I'm so glad I tried this recipe. It was so easy to make and it turned out perfectly. The cheese was perfectly melted and the breading was crispy and flavorful.
Frank Dycus
[email protected]This fried manchego cheese was a hit at my party! It was crispy on the outside and gooey on the inside, and the flavor was amazing. I will definitely be making this again.