EGGPLANT APPETIZER
This traditional Russian eggplant appetizer is delicious! It's great with crackers or bread. Put leftovers in jars so you can enjoy it the whole winter!
Provided by Natalia
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Time 1h
Yield 48
Number Of Ingredients 9
Steps:
- Place the eggplant, bell pepper, tomato, and onion into a large pot. In a small bowl, stir together the sugar, salt, oil, vinegar, and water. Pour over the vegetables. Bring to a boil and cook over medium heat for 30 minutes. Serve warm.
Nutrition Facts : Calories 43.1 calories, Carbohydrate 5.4 g, Fat 2.4 g, Fiber 2.2 g, Protein 0.8 g, SaturatedFat 0.4 g, Sodium 147.8 mg, Sugar 2.6 g
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Thapa hariram2056
[email protected]I'm not a huge fan of eggplant, but I really enjoyed this recipe. The eggplant was cooked perfectly and the flavors were amazing.
Taekookie chimchim
[email protected]This recipe is a great way to use up leftover eggplant. I always have some on hand and this is a great way to use it up.
Laroshelle Daniell
[email protected]I've made this recipe several times and it's always a hit. I love the combination of flavors and textures.
Rajnandan Das
[email protected]This appetizer is the perfect way to add a touch of elegance to your next party. It's easy to make and looks very impressive.
WANTED GAMING
[email protected]I'm always looking for new and exciting appetizer recipes, and this one definitely fits the bill. It's unique, delicious, and sure to impress.
Aare River
[email protected]This recipe is a great way to get your kids to eat eggplant. My kids love it and they always ask for seconds.
NsambaHasan
[email protected]I love how versatile this recipe is. You can use different types of cheese, vegetables, and herbs to create your own unique dish.
Malik Waheed
[email protected]This appetizer is a great way to start a meal. It's light and refreshing, and it leaves you wanting more.
Mary Anton
[email protected]I've tried several eggplant appetizer recipes and this one is by far the best. It's the perfect balance of flavors and textures.
Lugano Mwakilasa
[email protected]This recipe is a great way to impress your guests. It's easy to make and looks very elegant.
Holly Nunez
[email protected]I'm not a huge fan of eggplant, but I really enjoyed this recipe. The eggplant was cooked perfectly and the flavors were amazing.
Jessy Godsseed
[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about it and asked for the recipe.
Md Safikul Islam
[email protected]This appetizer is a great way to use up leftover eggplant. I always have some on hand and this is a great way to use it up.
Ram chandra giri
[email protected]I love how simple this recipe is. I can throw it together in no time and it's always delicious.
jacob milliner
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of flavors is perfect and the eggplant is cooked to perfection.
Md Obaidul Md Obaidul
[email protected]This eggplant appetizer was a hit at my party! It was so easy to make and everyone loved it.