EGGPLANT (AUBERGINE) ANTIPASTO
A great appetizer created for RSC#7. If you have never tried eggplant before this recipe will win you over! This makes a huge batch, so feel free to half it if you are not feeding a large crowd. Or can also freeze the extras to have on hand for another day.
Provided by Pamela
Categories Spreads
Time 1h
Yield 10 cups
Number Of Ingredients 13
Steps:
- Add all ingredients to a large saucepan and heat over medium heat until mixture bgins to boil.
- Reduce heat and simmer for 15-20 minutes, stirring often.
- Pour into freezer containers or canning jars leaving an inch headspace.
- Cool completely, label, and freeze.
- Defrost overnight before serving.
- Serve this on your favourite crackers or on toasted french bread slices.
- Makes a great gift!
Nutrition Facts : Calories 176.7, Fat 11.5, SaturatedFat 1.6, Cholesterol 5, Sodium 739, Carbohydrate 15.9, Fiber 2.9, Sugar 10.4, Protein 4.4
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African Storyteller Aoiri_Obaigbo_Aospheric
[email protected]This recipe was delicious! I loved the combination of flavors and textures. The eggplant was tender and flavorful, and the tomatoes and onions added a nice sweetness and acidity. I will definitely be making this again.
Muskan gujjar Gujjar
[email protected]I made this recipe last night and it was a big hit! The eggplant was tender and flavorful, and the tomatoes and onions added a nice sweetness and acidity. I served it with grilled chicken and it was a perfect meal. I will definitely be making this ag
Matthew Joven
[email protected]This recipe was easy to follow and the results were delicious! The eggplant was tender and flavorful, and the tomatoes and onions added a nice sweetness and acidity. I served it over pasta and it was a hit with my family. I will definitely be making
mokim khan
[email protected]I'm not a huge fan of eggplant, but this recipe changed my mind! The eggplant was cooked perfectly and the flavors were amazing. I loved the combination of the eggplant, tomatoes, and onions. I will definitely be making this again.
kashif ayub
[email protected]This eggplant antipasto recipe was fantastic! The flavors were so well-balanced and the textures were perfect. The eggplant was tender and flavorful, and the tomatoes and onions added a nice sweetness and acidity. I will definitely be making this aga