CHIPOTLE SALSA
Steps:
- Combine all of the ingredients in a medium saucepan. Bring to a boil, reduce to a simmer and cook, uncovered, about 20 minutes. The liquid should be reduced by one-third and the tomato skins should be falling off. Set aside to cool.
- Pour the mixture into a blender or a food processor fitted with the metal blade. Puree until smooth and then pass through a strainer. Serve chilled. Chipotle salsa can be stored in the refrigerator up to 5 days or frozen.
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Juan Garduno
[email protected]This is the perfect salsa for my next party.
Chavis Ross
[email protected]I'm so glad I found this recipe.
Abraham Rivera
[email protected]This salsa is a game-changer.
RH Gaming Roni
[email protected]Thanks for sharing this amazing recipe!
Nawab Bawans
[email protected]I will definitely be making this salsa again and again.
MD SHADHIN SARKAR
[email protected]This is the best chipotle salsa I've ever had.
McKenna Wickline
[email protected]This salsa is a must-try for any fan of spicy food.
JB Slick
[email protected]I highly recommend this recipe to anyone who loves Mexican food.
Md Hafijul Islam Hafijul
[email protected]This salsa is so versatile, and it's always delicious.
geoff plummer
[email protected]I've even used this salsa as a marinade for chicken and fish.
Any Noor
[email protected]This salsa is also great as a dip for tortilla chips or vegetable crudités.
Kavidi Kavididesilva
[email protected]I love the way this salsa tastes on tacos, burritos, and enchiladas.
SM Zahedul islam
[email protected]This is my go-to salsa recipe. It's always a crowd-pleaser.
jes gangster
[email protected]I've made this salsa several times now, and it's always a hit with my friends and family.
Kay. Raynor
[email protected]This salsa is so easy to make, and it's so much better than anything you can buy in the store.
Fauzia Sultana
[email protected]I love the smokiness that the chipotle peppers give to this salsa. It's not too spicy, but it has a nice kick to it.
Mike Gary
[email protected]This chipotle salsa is a perfect blend of smoky, spicy, and tangy flavors. It's the perfect addition to any Mexican dish, or even just as a dip with tortilla chips.