EGGPLANT (AUBERGINE) APPETIZER - ROMANIAN STYLE - (VINETE)
Annie swore by Mazola oil... Annie is my mother; Her children all affectionately called her Annie. Eggplant was relatively inexpensive. It was used frequently in various Romanian recipes prepared in my home. I developed a taste for the eggplant's distinctive flavour and enjoy it to this day.
Provided by TOOLBELT DIVA
Categories Spreads
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Broil eggplant on all sides until well cooked -- turning frequently as it cooks.
- Scrape the purple skin off, and discard skin.
- Mash eggplant well with a wooden spoon,.
- Add salt and pepper, to taste.
- Mix grated onions with one tsp of mazola oil.
- Add to mashed eggplant.
- Add remaining 1/4 cup of oil to eggplant slowly, stirring constantly.
- Add lemon juice.
- Mix well, and serve as an appetizer on crackers or other bread rounds.
Nutrition Facts : Calories 109.7, Fat 9.3, SaturatedFat 1.2, Sodium 2.6, Carbohydrate 7, Fiber 3.4, Sugar 3, Protein 1.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mayar Eb
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't amazing either.
Vishwa Vimukthi
[email protected]This recipe was a bit too spicy for my taste. I think I'll try it again with less pepper next time.
Tang Louis
[email protected]I'm not sure what I did wrong but my eggplant turned out mushy. I think I might have cooked it for too long.
SAMUEL DOGBATSE
[email protected]I made this for a party and it was a huge hit! Everyone loved it.
Diamond Thomas
[email protected]I followed the recipe exactly and it turned out perfect. The eggplant was tender and flavorful.
madhav Thagunna1234
[email protected]This recipe is a keeper! I've made it several times and it's always a favorite.
Tyler Heffernan
[email protected]I made this for dinner last night and it was a huge success. My husband and kids both loved it.
Sf Rishi
[email protected]This is a great recipe for a party or potluck. It's easy to make ahead of time and always a hit.
Sirena Hatcher
[email protected]I'm not a huge fan of eggplant but this recipe changed my mind! It was delicious and I couldn't stop eating it.
Tropang Lakay PH
[email protected]My family absolutely loved this appetizer! The flavors were incredible and it was so easy to make. I will definitely be making this again.