Best 2 Eggplant Aubergine Appetizer Romanian Style Vinete Recipes

If you're looking for a delicious and easy-to-make eggplant appetizer, then Romanian-style vinete is the perfect dish for you. This classic Romanian dish is made with grilled eggplant, garlic, and walnuts, and is a popular choice for parties and gatherings. The combination of smoky eggplant, tangy garlic, and crunchy walnuts creates a unique and flavorful dish that is sure to impress your guests. Vinete is typically served as a spread or dip, and can be enjoyed with bread, crackers, or vegetables. It can also be used as a filling for sandwiches or wraps. With its vibrant flavors and versatility, Romanian-style vinete is sure to become a new favorite in your appetizer repertoire.

Here are our top 2 tried and tested recipes!

EGGPLANT (AUBERGINE) APPETIZER - ROMANIAN STYLE - (VINETE)

Eggplant (Aubergine) Appetizer - Romanian Style - (Vinete) image

Annie swore by Mazola oil... Annie is my mother; Her children all affectionately called her Annie. Eggplant was relatively inexpensive. It was used frequently in various Romanian recipes prepared in my home. I developed a taste for the eggplant's distinctive flavour and enjoy it to this day.

Provided by TOOLBELT DIVA

Categories Spreads

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1 large eggplant
1 medium onion, grated
1 teaspoon lemon juice
1/4 cup corn oil
salt
pepper

Steps:

Broil eggplant on all sides until well cooked -- turning frequently as it cooks.
Scrape the purple skin off, and discard skin.
Mash eggplant well with a wooden spoon,.
Add salt and pepper, to taste.
Mix grated onions with one tsp of mazola oil.
Add to mashed eggplant.
Add remaining 1/4 cup of oil to eggplant slowly, stirring constantly.
Add lemon juice.
Mix well, and serve as an appetizer on crackers or other bread rounds.

Nutrition Facts : Calories 109.7, Fat 9.3, SaturatedFat 1.2, Sodium 2.6, Carbohydrate 7, Fiber 3.4, Sugar 3, Protein 1.1

VEGAN ROMANIAN EGGPLANT BAKE

Vegan Romanian Eggplant Bake image

This simple and delicious vegan meal can be eaten as a side or a vegetable main dish. It is very popular in Romania. Eggplants are combined with bell peppers, tomatoes, and onions and baked with olive oil in the oven for a rich Mediterranean flavor.

Provided by Nini

Categories 100+ Everyday Cooking Recipes Vegan Side Dishes

Time 1h

Yield 4

Number Of Ingredients 8

Ingredients

3 eggplants
4 cups vegetable broth
3 tablespoons olive oil
4 red bell peppers, cut into cubes
2 onions, chopped
2 cloves garlic, sliced
salt and freshly ground black pepper
3 tomatoes, sliced

Steps:

Peel eggplants in such a way that 3 strips of skin remain on each eggplant. Cut peeled eggplant into 1/2-inch slices. The strips of skin will prevent the eggplant slices from falling apart while cooking.
Bring vegetable broth to a boil in a large pot and cook eggplant slices in batches for 1 minute. Pour into a sieve and drain well.
Preheat oven to 375 degrees F (190 degrees C). Grease a large baking dish with 1 tablespoon olive oil. Spread out eggplant slices on the bottom of the baking dish.
Heat remaining 2 tablespoons olive oil in a large skillet over medium heat and cook bell peppers, onions, and garlic until softened, 5 to 10 minutes. Season with salt and pepper and layer over eggplant. Add tomato slices; season with salt and pepper.
Bake in the preheated oven until vegetables are tender, 20 to 30 minutes.

Nutrition Facts : Calories 295.9 calories, Carbohydrate 44.9 g, Fat 12 g, Fiber 19.3 g, Protein 7.8 g, SaturatedFat 1.6 g, Sodium 519 mg, Sugar 22.1 g

Tips:

Choose small, tender eggplants for the best flavor and texture.
To prevent the eggplant from absorbing too much oil, slice it thinly and fry it in batches.
Drain the eggplant on paper towels to remove excess oil.
Add the garlic and salt to the roasted eggplant while it is still warm, so that the flavors can meld together.
Serve the eggplant salad at room temperature or chilled.

Conclusion:

Vinete, the Romanian eggplant appetizer, is a delicious and versatile dish that can be enjoyed as a dip, spread, or salad. It is made with roasted eggplant, garlic, and salt, and can be flavored with additional ingredients such as lemon juice, olive oil, and herbs. Vinete is a healthy and flavorful dish that is perfect for any occasion.