EGGPLANT (AUBERGINE) CASSEROLE -- PERFECT FOR PASSOVER
This is one of my most successful attempts at getting my BH to eat something he claims he hates. BH despises eggplant, or so he says. I started making this about 5 years ago (got the idea from my upstairs neighbor). I haven't yet told him about the secret ingredient. Don't you dare tell him either!
Provided by Mirj2338
Categories Lunch/Snacks
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Saute the onion in butter.
- Combine the next 6 ingredients.
- Add the sauteed onion, cover and cook for 15 minutes.
- Stir in the tomatoes.
- Grease a 2-quart casserole and arrange alternate layers of vegetables, cottage cheese and farfel, beginning and ending with vegetables.
- Bake uncovered at 350° for 20 to 30 minutes.
- This may be put together ahead of time and refrigerated.
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Januz Gashi
[email protected]This casserole is a great way to use up leftover eggplant. It's also a great dish to serve for a crowd.
MDRiyad Khan
[email protected]I'm always looking for new Passover recipes and this one is a keeper! It's easy to make and it's always a hit with my family and friends.
Sk Naim Mia
[email protected]This is the best eggplant casserole I've ever had! The flavors are amazing and it's so easy to make. I will definitely be making this again and again.
Joseph Evanski
[email protected]I'm not a big fan of eggplant, but this casserole changed my mind. It was so flavorful and satisfying. I will definitely be making this again.
Nikolai Latiolais
[email protected]This casserole was so easy to make and it turned out so delicious. I will definitely be making this again.
Lozan Faraidun
[email protected]I made this casserole for my family and they all loved it. Even my picky kids ate it all up. It's a great recipe for a weeknight meal.
Edwardo Rivera
[email protected]This casserole was a bit too oily for my taste. I think I would drain the eggplant more thoroughly next time.
Johnson mick
[email protected]I'm not a big fan of eggplant, but I really enjoyed this casserole. The flavors were well-balanced and the texture was perfect.
Osman Jallo
[email protected]This recipe was easy to follow and the casserole turned out delicious. I loved the combination of eggplant, tomatoes, and cheese.
2pac shakur
[email protected]I made this casserole for a potluck and it was a hit. Everyone loved it. I will definitely be making this again.
Shirley Moore
[email protected]I followed the recipe exactly and the casserole turned out great. It was creamy and flavorful. I would definitely recommend this recipe.
Blessing Clement
[email protected]This casserole was a bit bland for my taste. I think I would add more spices next time.
Shahin Momin
[email protected]I was looking for a new Passover recipe and this one did not disappoint. The casserole was flavorful and satisfying. I will definitely be making this again.
Md Arman Kan
[email protected]I made this casserole for my family and they all loved it. Even my picky kids ate it all up. It's a great recipe for a weeknight meal.
Shenu Sineya
[email protected]This recipe is a keeper! It was so easy to follow and the casserole turned out perfectly. I loved the addition of the pine nuts and raisins.
James Charles
[email protected]I'm not usually a fan of eggplant, but this casserole changed my mind. It was delicious! The creamy sauce and crispy topping were the perfect combination.
Milanda Plascencia
[email protected]This eggplant casserole was a hit at our Passover seder! The flavors were amazing and it was so easy to make. I'll definitely be making this again.