BAKED CITRUS ROUNDS
I got this recipe (which comes from Barbados) several years ago. I like to make this as a fruit serving when we have a spicy Caribbean dish for dinner, because the succulent citrus rounds nicley complement the savory Caribbean spice blends. But I think it would also be great with other spicy cuisines as well (Mexican, Spanish,...
Provided by Vickie Parks
Categories Fruit Breakfast
Time 10m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 400°F.
- 2. Peel both oranges and the grapefruit; discard the peels. Slice all the citrus fruits into thin rounds (about 1/4" thick). Place the citrus rounds on an ungreased baking sheet, overlapping the edges just a bit.
- 3. In a small bowl, combine the brown sugar and cinnamon and stir until thoroughly blended. Place about a teaspoon of the sugar mixture on the top of each citrus round. Using the back of the spoon, spread the sugar mixture evenly over the top of the citrus rounds.
- 4. Bake in the oven (at 400°) for about for 5 or 7 minutes, or until the fruit slices are heated through. Serve immediately, while the fruit slices are still warm.
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Aaron Gamboa
[email protected]These citrus rounds are a great way to use up leftover citrus fruits.
Jose Garcia
[email protected]I've never made these citrus rounds before, but they were so easy to make and they turned out great. I'll definitely be making them again.
Tumi Amar R
[email protected]These citrus rounds are so refreshing and delicious. I love the combination of sweet and tart.
Notorious Bledsoe
[email protected]I've made these citrus rounds several times now and they're always a hit. They're the perfect way to end a meal.
Zukiswa gijana Zn
[email protected]These citrus rounds are the perfect size for a party appetizer.
Letisha Hendricks
[email protected]I love the way these citrus rounds look. They're so colorful and festive.
Mohammad Kamal
[email protected]These citrus rounds are a great way to use up leftover citrus fruits.
Ron Bissoondhary
[email protected]I've never been a big fan of citrus fruits, but these citrus rounds have changed my mind. They're so delicious and refreshing.
Robert Watson Sr.
[email protected]These citrus rounds are so easy to make. I love that I can use any type of citrus fruit I have on hand.
Lil Uzi
[email protected]I love the combination of sweet and tart in these citrus rounds. They're the perfect balance of flavors.
Bithi Akther
[email protected]These citrus rounds are so refreshing and delicious. The perfect summer treat!
LaMonica Small
[email protected]I've made these citrus rounds several times now and they're always a crowd-pleaser. They're the perfect appetizer or dessert for any occasion.
Ibrar Alam
[email protected]These citrus rounds were a hit at my last party! They're so easy to make and they look so elegant. I used a variety of citrus fruits, including oranges, grapefruits, and lemons, and they all turned out great.