EGGPLANT (AUBERGINE) HUSH PUPPIES!
Make and share this Eggplant (Aubergine) Hush Puppies! recipe from Food.com.
Provided by Sharon123
Categories Low Protein
Time 48m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Put the eggplant cubes into a colander and steam, covered, over boiling water until tender, about 25 minutes.
- Sprinkle with salt and set aside.
- Meanwhile, combine the corn meal, flour, baking powder and 1 1/2 teaspoons salt in a bowl.
- Push the eggplant through the colander into the bowl in small amounts, mixing in enough eggplant to make a medium stiff dough.
- Stir in the onions.
- Set the mixture aside for 15 to 30 minutes.
- Drop the mixture by teaspoonfuls into deep oil heated to 365 degrees and fry until golden.
- Drain on paper towels.
- Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jackie Heap
[email protected]I'm not sure what I did wrong, but my hush puppies turned out really oily. They still tasted good, but they were a bit too greasy for my liking.
Rigina Lovelast
[email protected]These hush puppies were delicious! They were crispy on the outside and fluffy on the inside, and the dipping sauce was perfect.
Princess Maqwara
[email protected]These hush puppies were a bit too spicy for my taste, but they were still really good. I would definitely make them again, but I would use less cayenne pepper next time.
Masud Vai
[email protected]I'm not a huge fan of eggplant, but I really enjoyed these hush puppies. They were crispy and flavorful, and the dipping sauce was perfect.
sherry steward
[email protected]These hush puppies were amazing! I've never had anything like them before. They were crispy, flavorful, and addictive.
Sanyu Mayimuna
[email protected]I thought these hush puppies were just okay. They were a bit too dry for my taste.
Maxina Franzoni
[email protected]These hush puppies were delicious! I loved the combination of eggplant and cornmeal. They were also really easy to make.
Amir Saleem
[email protected]These hush puppies were a bit too oily for my taste, but they had a great flavor. I think I'll try them again with less oil next time.
Brian Hewitt
[email protected]I've never had eggplant hush puppies before, but I'm so glad I tried them. They were so easy to make and they tasted amazing! I especially loved the dipping sauce.
Rose Kamau
[email protected]These eggplant hush puppies were a hit at my last party! They were crispy on the outside and fluffy on the inside, with a delicious smoky flavor. I'll definitely be making them again.