SMOOTH WHITE GRAPE GAZPACHO
Steps:
- Put the milk and almonds in the jar of a blender and puree until very smooth, about 2 to 3 minutes. With the motor running, slowly add the grapes, scallions and lime juice; season with salt and pepper and puree until well blended. To serve, pour into a small bowls and garnish with chopped or sliced grapes and sliced scallions. Note: Gazpacho can be served immediately but is even better if refrigerated until very cold. Stir well before serving. Garnish with mint
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Ruyonga Hawan
[email protected]This soup is so easy to make and it's a great way to use up ripe summer grapes.
Cliff Hughes
[email protected]I'm not a huge fan of gazpacho, but this recipe changed my mind. The white grapes add a sweetness that makes the soup really refreshing.
Kit
[email protected]This is a great recipe for a light and refreshing summer soup. I used a variety of white grapes, including some muscat grapes, and the soup had a wonderful floral flavor.
Poggers Champers
[email protected]I made this soup for a party and it was a hit! Everyone loved the unique flavor and the beautiful presentation.
Phillie 2021
[email protected]This white grape gazpacho is a refreshing and flavorful summer soup. The grapes add a natural sweetness to the soup, while the cucumber and onion provide a nice crunch. I also added a bit of mint to the soup, which gave it a nice fresh flavor.