EGGPLANT (AUBERGINE) MILANESE (SNITCHEL)
Make and share this Eggplant (Aubergine) Milanese (Snitchel) recipe from Food.com.
Provided by rick2978
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Wash eggplants and cut along in strips of 1cm (10mm), boil them in a mixture of half water and vinegar for about 2 to 3 minutes (you might have to do it in batches, depends on the size of the pot), remove and place them on a tea towel or paper towel, let drain and cool.
- In the mean time, beat the eggs adding the garlic, parsley, salt, pepper and milk.
- In a tray spread the bread crumbs.
- Dip the cooled eggplants in the egg mixture and then pass over the bread crumbs, repeat the process until you finish the lot of the eggplants.
- In a frying pan add oil and heat (medium heat) and fry the crumbed eggplants, remove as soon they get a golden colour, place them on paper towel to drain.
- Can be served with salad and mushed potatoes.
- •Another option: Once fried, put some mozzarella cheese on top and place in medium heat oven until cheese melts.
- Always serve hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rakib Mollah
[email protected]This recipe is amazing! The eggplant Milanese was crispy, flavorful, and delicious. I served it with a side of spaghetti and marinara sauce, and it was a perfect meal. I will definitely be making this again.
Azharul Islam
[email protected]I've tried many eggplant Milanese recipes, and this one is by far the best. The eggplant is crispy and flavorful, and the sauce is delicious. I will definitely be making this again and again.
Samuel Gugulethu
[email protected]This was my first time making eggplant Milanese, and it turned out great! The recipe was easy to follow and the eggplant was crispy and delicious. I will definitely be making this again.
Nunu Ngakat
[email protected]I love this recipe! The eggplant Milanese is always a hit when I make it. It's easy to make and always turns out great. I highly recommend it.
Salwa nalweiso
[email protected]This recipe is a keeper! The eggplant Milanese was crispy, flavorful, and delicious. I served it with a side of spaghetti and marinara sauce, and it was a perfect meal. I will definitely be making this again.
brak nazwy
[email protected]I made this for dinner last night and it was a hit! Everyone loved it. The eggplant was perfectly cooked and the breading was crispy and flavorful. The sauce was also delicious. I will definitely be making this again.
George Godwin
[email protected]This recipe is amazing! The eggplant Milanese was crispy, flavorful, and delicious. I served it with a side of spaghetti and marinara sauce, and it was a perfect meal. I will definitely be making this again.
Pasang Tamang
[email protected]I've tried many eggplant Milanese recipes, and this one is by far the best. The eggplant is crispy and flavorful, and the sauce is delicious. I will definitely be making this again and again.
Rele Christy
[email protected]This was my first time making eggplant Milanese, and it turned out great! The recipe was easy to follow and the eggplant was crispy and delicious. I will definitely be making this again.
Miracle Alphonsus
[email protected]I love this recipe! The eggplant Milanese is always a hit when I make it. It's easy to make and always turns out great. I highly recommend it.
ASHRAFT Md
[email protected]This recipe is a keeper! The eggplant Milanese was crispy, flavorful, and delicious. I served it with a side of spaghetti and marinara sauce, and it was a perfect meal. I will definitely be making this again.
MR NOMANBAI*
[email protected]I made this for dinner last night and it was a hit! Everyone loved it. The eggplant was perfectly cooked and the breading was crispy and flavorful. The sauce was also delicious. I will definitely be making this again.
Tammy Deitz
[email protected]The eggplant Milanese was delicious! I followed the recipe exactly and it turned out perfectly. The eggplant was crispy on the outside and tender on the inside, and the sauce was flavorful and tangy. I would definitely recommend this recipe.
kawsar ahmed akash
[email protected]This dish was easy to make and turned out great! The eggplant was perfectly cooked and the breading was crispy and flavorful. I will definitely be making this again.
Raed Almahwiti
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The eggplant is crispy on the outside and tender on the inside, and the sauce is flavorful and tangy. I highly recommend it!
MOXIE
[email protected]This eggplant Milanese was a hit! The breading was crispy and flavorful, and the eggplant was perfectly tender. I served it with a side of spaghetti and marinara sauce, and it was absolutely delicious.