LIVER AND ONIONS W/ GRAVY
This was the most tender and tasty version of liver and onions I ever had. The broth and the dredged flour on the liver makes a very nice gravy. It is good served over rice or with mashed potatoes.
Provided by David04
Categories Beef Liver
Time 30m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Place enough flour in a large bowl to coat the liver. Add salt and pepper.
- Slice liver and dredge in seasoned flour.
- Place olive oil in a large skillet and brown both sides of the liver over medium high heat.
- Place sliced onions in the skillet with the liver.
- Pour beef broth on top of liver and onions.
- Cover and simmer on low until onions are tender and broth forms a nice gravy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jemilia Gabriel
[email protected]I'm not sure what went wrong, but my onions turned out burnt. I would recommend cooking the onions on a lower heat.
Kabuubi Abdul
[email protected]This recipe was a bit too greasy for my taste. I would recommend using less butter.
JH unknown
[email protected]I'm not sure what went wrong, but my liver turned out tough. I would recommend cooking the liver for a shorter amount of time.
Shaniul Haque Junaid
[email protected]This recipe was a bit too spicy for my taste. I would recommend using less cayenne pepper.
Mehar Arslan1
[email protected]I'm not sure what went wrong, but my gravy turned out lumpy. I would recommend whisking the gravy constantly while it's cooking.
Rana Hamid ali
[email protected]This recipe was a bit too time-consuming for my taste. I would recommend using a slow cooker instead.
Prajwol Karki
[email protected]I found this recipe to be a bit too salty. I reduced the amount of salt by half and it was much better.
Zziwa Muhammad
[email protected]This recipe was a bit too bland for my taste. I added some extra seasonings and it was much better.
Husna Kazi
[email protected]I'm not a big fan of liver, but this recipe changed my mind. The liver was cooked perfectly and the gravy was delicious.
Gullo Naeem
[email protected]This was a great way to use up some leftover liver. The gravy was especially good.
Ernesto Folch
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Dionne Wickham
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit with my family.
RAKIBUL HASAN JONY
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The liver was tender and flavorful, and the gravy was rich and savory.
MD. ABDULLAH AL MAMUN
[email protected]This was my first time cooking liver and onions and it was a success! The recipe was easy to follow and the dish was very tasty.
musoni mubarak
[email protected]I've made this recipe several times and it always turns out great. The gravy is especially good.
Reshae Johnson
[email protected]This was a great recipe! The liver and onions were cooked perfectly and the gravy was delicious. I will definitely be making this again.