EGGPLANT (AUBERGINE) PARMESAN
Make and share this Eggplant (Aubergine) Parmesan recipe from Food.com.
Provided by Alan Leonetti
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Peel the eggplant& cut off the stem edge.
- Mix the beaten eggs in a bowl.
- Pour crushed cornflakes in a large plate.
- Slice the eggplant into 1/4" thick slices.
- Pat the slices dry with paper towel.
- Dip the eggplant slices into the egg batter covering both sides,& then dip into the crushed cornflakes& cover both sides.
- Place eggplant slices into large skillet with olive oil.
- MAKE SURE THE SKILLET& OIL IS EXTREMELY HOT before you place the slices into the skillet.
- Sprinkle salt& pepper to taste.
- Brown until golden brown on both sides.
- Spray the inside of a large glass baking dish with Pam or cover with oil or shortening.
- Place the eggplant slices, one row at a time lengthwise, into the baking dish.
- After the first row is in, spoon onto the row some marinara sauce& then sprinkle some cheese.
- Then place the next row of eggplant slices slightly overlapping the first row& then the sauce& cheese on that row.
- Continue until the baking dish is filled.
- Place into preheated 350 degree oven until the cheese melts& bubbles.
- Remove from oven& serve.
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Sawlip
[email protected]I followed the recipe exactly and the eggplant parmesan turned out perfectly. It was delicious and my family loved it.
Beki Tube
[email protected]This is the best eggplant parmesan recipe I've ever had. The eggplant is crispy and flavorful, and the sauce is rich and cheesy. I highly recommend this recipe!
Mr Mudasir
[email protected]I love this recipe! It's so easy to make and the eggplant parmesan always turns out delicious.
M Jr
[email protected]This is my go-to recipe for eggplant parmesan. It's always a hit with my family and friends.
Laju Laju
[email protected]The eggplant parmesan was delicious! The eggplant was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Hamid Bajwa
[email protected]This recipe was easy to follow and the eggplant parmesan turned out great! The eggplant was tender and the sauce was flavorful. I will definitely be making this again.
Davies Chinyama40
[email protected]I love eggplant parmesan, and this recipe did not disappoint! The eggplant was crispy and flavorful, and the sauce was rich and cheesy. I will definitely be making this again.
Justin Altherr
[email protected]This is the best eggplant parmesan recipe I've ever tried! The eggplant was perfectly cooked and the sauce was amazing. I will definitely be making this again and again.
Sharon Guiles
[email protected]I found the recipe to be a bit bland. I added some extra garlic and Italian seasoning to the sauce, and it turned out much better.
Aubrey Nyalungu
[email protected]The eggplant parmesan was a bit too oily for my taste, but the flavor was good.
Ismat Jahan
[email protected]This was my first time making eggplant parmesan, and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Kat Henderson
[email protected]I've made eggplant parmesan many times before, but this recipe is by far the best. The eggplant was crispy on the outside and tender on the inside, and the sauce was rich and flavorful. I highly recommend this recipe!
Ukesh Tamang
[email protected]This eggplant parmesan recipe was a hit with my family! The eggplant was cooked perfectly and the sauce was flavorful. I will definitely be making this again.