EGGPLANT (AUBERGINE) PARMESAN - VEGAN
Make and share this Eggplant (Aubergine) Parmesan - Vegan recipe from Food.com.
Provided by turtledove
Categories European
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F.
- In a food processor process till smooth: tofu, spinach, garlic, nutmeg, salt/pepper to taste and set aside.
- Place flour, water or soymilk, bread crumbs each in separate bowls.
- Heat olive oil in med frying pan.
- Dip eggplant slices into flour then into water or soymilk and finally into breadcrumbs.
- Place 4 slices at a time, into olive oil in frying pan.
- Fry eggplant on each side or until golden brown.
- Place on paper towels to drain excess oil.
- In a lasagna baking dish, spread about 2-4 tablespoons pasta sauce onto bottom of pan to evenly cover.
- Layer eggplant, tofu-spinach mixture and sauce.
- Repeat till all ingredients are done.
- Sprinkle cheese and bake for 30-45 minutes.
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Hasnain Abbain
[email protected]This recipe is not worth your time. The eggplant parmesan was dry and tasteless. I would not recommend this recipe to anyone.
Saif Shams
[email protected]This recipe was a disaster! The eggplant parmesan was burnt and the sauce was too salty. I won't be making this again.
Yodahe Adane
[email protected]The eggplant parmesan was good, but it wasn't as good as I was hoping it would be. I think I'll try a different recipe next time.
Sashmi Sathu
[email protected]The eggplant parmesan was a bit too oily for my liking. I think I'll try baking it next time instead of frying it.
Zeeshan Talpur
[email protected]This dish was a bit bland for my taste. I think I'll add some more spices next time.
Behestine Kromah
[email protected]I'm so glad I found this recipe! The eggplant parmesan was delicious and it was so easy to make.
China Mellow
[email protected]This recipe is a keeper! The eggplant parmesan was so flavorful and the sauce was perfect.
Rana Badri
[email protected]I've tried several eggplant parmesan recipes, but this one is my favorite. The vegan cheese is a great substitute for dairy.
Maurice Blessed
[email protected]This is my go-to recipe for eggplant parmesan. It's always a crowd-pleaser and it's so easy to make.
Issa Dayoub
[email protected]I made this recipe for a dinner party and everyone loved it! The eggplant parmesan was a hit.
Awais Sandhu
[email protected]This recipe was a bit time-consuming, but it was worth it! The eggplant parmesan was absolutely delicious.
Kadiir 2020
[email protected]I'm not a huge fan of eggplant, but this recipe changed my mind! The eggplant parmesan was so delicious and I loved the crispy breading.
laday smith
[email protected]This dish was amazing! The eggplant was so tender and the sauce was flavorful. I will definitely be making this again.
OLUBUNMI MORAKINYO
[email protected]I love this recipe! It's a great way to use up leftover eggplant and it's always a hit with my guests.
Faizangill
[email protected]This is the best eggplant parmesan I've ever had! The vegan cheese was perfectly melted and the eggplant was cooked to perfection.
Atta Evans
[email protected]I'm new to vegan cooking, but this recipe was easy to follow and the results were delicious! The eggplant parmesan was so flavorful and satisfying.
umair munair
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The eggplant parmesan is always cooked perfectly and the sauce is delicious.
Adam Mayo
[email protected]This recipe was easy to follow and the results were amazing! The eggplant parmesan was crispy on the outside and tender on the inside.
Lilitha Nakuphi
[email protected]I'm not vegan, but I loved this dish! The eggplant was so flavorful and the vegan cheese was a great substitute for dairy.
Ahmad Nazir
[email protected]This eggplant parmesan was a hit with my family! The vegan cheese melted perfectly and the eggplant was cooked to perfection. I will definitely be making this again.