RAMEN SCRAMBLED EGGS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Ramen Scrambled Eggs image

This recipe is great for a quick and easy breakfast! Add hot sauce at the end, if desired!

Provided by Breanna K

Categories     100+ Breakfast and Brunch Recipes     Eggs     Scrambled Egg Recipes

Time 15m

Yield 1

Number Of Ingredients 7

1 (3 ounce) package ramen noodles (any flavor)
1 teaspoon chopped fresh parsley, or to taste
1 tablespoon vegetable oil
½ onion, chopped
2 eggs
1 teaspoon water, or as desired
1 pinch salt

Steps:

  • Bring a pot of water to a boil; add ramen noodles and cook for 3 minutes. Drain water and stir seasoning packet and parsley into noodles.
  • Heat oil a non-stick skillet over medium heat; cook and stir onion until fragrant, about 2 minutes. Add noodles and stir for 2 minutes more.
  • Whisk eggs, water, and salt together in a bowl; pour into same skillet as noodle mixture. Cook and stir eggs until set and cooked through, 2 to 4 minutes.

Nutrition Facts : Calories 342.7 calories, Carbohydrate 13.5 g, Cholesterol 372.1 mg, Fat 26 g, Fiber 1.4 g, Protein 14.5 g, SaturatedFat 5.9 g, Sodium 594.7 mg, Sugar 3.1 g

Lookscotttv
[email protected]

The eggs were overcooked and the ramen flavor was too overpowering.


AailaG jani
[email protected]

Would have liked more vegetables in the dish.


Mian Nomi
[email protected]

The recipe was easy to follow, but the end result was just okay.


Flaviana Borba Nunes
[email protected]

Not a huge fan of the flavor combination, but the eggs were cooked perfectly.


Javier Vazquez
[email protected]

A bit too salty for my taste, but overall a good recipe.


Bobby Jeff
[email protected]

My family loved the Ramen Scrambled Eggs, will definitely make it again.


Jfjf Dfh
[email protected]

Used whole wheat toast instead of a bagel, still tasted great.


Rachael Bowditch
[email protected]

Easy and quick to make, perfect for a busy morning.


Arsaki Ken
[email protected]

Followed the recipe, but added some sliced green onions. It was delicious!


Bett Kiplangat
[email protected]

Ramen Scrambled Eggs turned out to be a delightful surprise! The combination of flavors and textures was simply divine.