This recipe is great for a quick and easy breakfast! Add hot sauce at the end, if desired!
Provided by Breanna K
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 15m
Yield 1
Number Of Ingredients 7
Steps:
- Bring a pot of water to a boil; add ramen noodles and cook for 3 minutes. Drain water and stir seasoning packet and parsley into noodles.
- Heat oil a non-stick skillet over medium heat; cook and stir onion until fragrant, about 2 minutes. Add noodles and stir for 2 minutes more.
- Whisk eggs, water, and salt together in a bowl; pour into same skillet as noodle mixture. Cook and stir eggs until set and cooked through, 2 to 4 minutes.
Nutrition Facts : Calories 342.7 calories, Carbohydrate 13.5 g, Cholesterol 372.1 mg, Fat 26 g, Fiber 1.4 g, Protein 14.5 g, SaturatedFat 5.9 g, Sodium 594.7 mg, Sugar 3.1 g
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Lookscotttv
[email protected]The eggs were overcooked and the ramen flavor was too overpowering.
AailaG jani
[email protected]Would have liked more vegetables in the dish.
Mian Nomi
[email protected]The recipe was easy to follow, but the end result was just okay.
Flaviana Borba Nunes
[email protected]Not a huge fan of the flavor combination, but the eggs were cooked perfectly.
Javier Vazquez
[email protected]A bit too salty for my taste, but overall a good recipe.
Bobby Jeff
[email protected]My family loved the Ramen Scrambled Eggs, will definitely make it again.
Jfjf Dfh
[email protected]Used whole wheat toast instead of a bagel, still tasted great.
Rachael Bowditch
[email protected]Easy and quick to make, perfect for a busy morning.
Arsaki Ken
[email protected]Followed the recipe, but added some sliced green onions. It was delicious!
Bett Kiplangat
[email protected]Ramen Scrambled Eggs turned out to be a delightful surprise! The combination of flavors and textures was simply divine.