EGGPLANT (AUBERGINE) PESTO RECIPE
Make and share this Eggplant (Aubergine) Pesto Recipe recipe from Food.com.
Provided by Poppy
Categories < 15 Mins
Time 15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Lay eggplant on open flames and char until the skin is toasted.
- Remove any burned skin, but leave a small amount of charred skin on as it gives a smokey flavor.
- Take off stem of eggplant and discard.
- Place eggplant in food processor with the remaining ingredients and blend until smooth.
- Great on fish, bread and vegetables.
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Gayanu Limbu
[email protected]I'm not sure about this recipe. I've never cooked eggplant before.
Bob Bernstein
[email protected]This recipe looks amazing! I'm definitely going to try it.
Evan Todd
[email protected]I can't wait to try this recipe!
khanal shanta
[email protected]This recipe is a great vegetarian option.
Anil Tamang
[email protected]I added some grilled chicken to this recipe and it was delicious!
Mame Abdu
[email protected]This recipe is a great way to use up leftover eggplant.
Elizabeth A.
[email protected]5 stars! This dish is a must-try for eggplant lovers.
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[email protected]This recipe was easy to follow and turned out great! The eggplant was perfectly cooked and the pesto sauce was delicious.
Mdsobuj Bd
[email protected]I'm not usually a fan of eggplant, but this recipe changed my mind. The pesto sauce really brought out the flavor of the eggplant.
Yared Balila
[email protected]This dish was a hit at my dinner party! Everyone raved about the unique flavor combination of the eggplant and pesto. I highly recommend this recipe.
kopa
[email protected]My family loved this recipe! The eggplant was so tender and flavorful, and the pesto sauce was the perfect complement. I will definitely be making this dish again.