EGGPLANT (AUBERGINE) QUESADILLAS
This recipe is written for an outdoor grill, but could also be prepared in a Gearge Foreman or a regular skillet. From the show "Backyard Cookin".
Provided by Mercy
Categories Lunch/Snacks
Time 20m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Brush eggplant slices with oil and season with salt and pepper.
- Grill eggplant until just browned.
- Remove and let cool.
- Mix salsa; add Asiago cheese and chopped eggplant.
- Spoon half of the mixture onto 1 tortilla.
- Top with another tortilla and repeat process.
- Grill quesadillas on both side until brown.
- Let cool and slice into wedges.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mughal G
[email protected]I tried this recipe and it was a disaster! The eggplant was not cooked properly and the flavors were bland. I would not recommend this recipe.
Armando Provencio
[email protected]These quesadillas were delicious! The eggplant was cooked perfectly and the flavors were amazing. I would definitely recommend this recipe.
New Science
[email protected]I made these quesadillas for dinner last night and they were a huge hit! My family loved them. The eggplant was cooked perfectly and the flavors were amazing. I will definitely be making these again.
Amanda Owens
[email protected]These quesadillas were amazing! The eggplant was cooked perfectly and the flavors were incredible. I will definitely be making these again.
Xian Ysmsn
[email protected]I tried this recipe and it turned out great! The quesadillas were crispy and flavorful. I would definitely recommend it.
md meraz
[email protected]These quesadillas were delicious! The eggplant was cooked perfectly and the flavors were amazing. I would definitely recommend this recipe.
fahad malik
[email protected]I made these quesadillas for dinner last night and they were a big hit! My husband and kids loved them. The eggplant was perfectly cooked and the flavors were amazing. I will definitely be making these again.
DIGITALVIEWS MULTIMEDIA
[email protected]These quesadillas were easy to make and turned out great! The eggplant was crispy on the outside and soft on the inside. The cheese was melted and gooey. I would definitely recommend this recipe.
Adela chime
[email protected]I loved the combination of eggplant and cheese in these quesadillas. The eggplant was soft and flavorful, and the cheese melted perfectly. I will definitely be making these again.
liam craddock
[email protected]These quesadillas were a hit with my family! The eggplant was perfectly cooked and the flavors were amazing. I will definitely be making these again.