EGGPLANT CANNELLONI
Provided by Robert Irvine : Food Network
Time 2h35m
Yield 6 servings (2 rolls each)
Number Of Ingredients 22
Steps:
- Place the sliced eggplant in a shallow pan with the buttermilk and marinate for 20 minutes.
- Preheat the oven to 375 degrees F. Heat the oil in a large saucepan over medium-high heat to 350 degrees F.
- Beat the eggs and milk together to make an egg wash. Once the oil is to temperature, dredge the eggplant in the flour, tap off any excess, and then coat with the prepared egg wash. Slip gently into the oil and fry until golden brown, about 2 minutes. Flip and continue to cook the other side until golden brown, 2 to 3 minutes. After frying, remove to paper towels to drain. Repeat the process until all the eggplant has been fried.
- Lay the eggplant flat and apply about 1 tablespoon goat cheese to the bottom short edge of the eggplant. Top the goat cheese with 1 basil leaf and roll the eggplant from bottom to top, ensuring the goat cheese and basil stays in the middle of the roll. Place the rolls in a baking dish.
- Top the rolls with Marinara Sauce, sprinkle with Parmesan, and bake until the cheese has melted, about 10 minutes.
- In a saucepan over medium-high heat, add the oil and heat to the verge of smoking. Add the onions and celery and cook until the onions are translucent. Deglaze the pan with the wine, stir and scrape up any bits, and then add the red sauce and garlic. Reduce the heat and simmer for 20 minutes.
- Add the Worcestershire sauce, thyme, oregano, basil, and tomatoes. Season with salt and pepper. Reduce the heat and simmer 1 hour, stirring occasionally.
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Ali Majar
[email protected]Overall, this is a good dish, but it's not my favorite.
Jamaxasan Maxamed
[email protected]This dish was a bit too time-consuming for me.
Egbe Don Benson
[email protected]I found the eggplant to be a bit tough.
Bishalarathi Gautam
[email protected]This dish is a bit bland for my taste.
Jesse MacKinnon
[email protected]I'm not a huge fan of eggplant, but I really enjoyed this dish.
Tamera Noll
[email protected]This dish is a great way to get your kids to eat eggplant.
SSSniperDemon
[email protected]I love the way the eggplant browns in the oven.
Zikala Tambou
[email protected]This dish is perfect for a vegetarian meal.
Muhammad Naeem Raza
[email protected]I made this dish for a dinner party and everyone loved it. It's a great dish to serve to company.
Amanat Rajput
[email protected]This dish is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive meal.
AAkash Kashmari
[email protected]I love the combination of flavors in this dish. The eggplant, cheese, and sauce all come together perfectly.
Kavi Raj
[email protected]This dish is a great way to use up leftover eggplant. I had some eggplant that was about to go bad, so I decided to make this dish. It turned out great!
Dusty Starr
[email protected]I was skeptical about this dish at first, but I'm so glad I tried it! The eggplant cannelloni was surprisingly easy to make and it tasted amazing.
Kojo Apprey
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The eggplant cannelloni is a unique and delicious way to enjoy this classic Italian dish.
Sk Md Nirob Khan
[email protected]This eggplant cannelloni dish was a hit with my family! The eggplant was perfectly cooked and the filling was flavorful and satisfying.