EGGPLANT CAPONATA
THIS IS A DELICIOUS APPETIZER JUST PILE ON A CRACKER OR ON A TOASTED, THINLY SLICE OF FRENCH BREAD MMMMMMMM ENJOY :)
Provided by Lora DiGs
Categories Vegetable Appetizers
Time 40m
Number Of Ingredients 10
Steps:
- 1. HEAT 3 TABLESPOONS OF OLIVE OIL IN A LARGE SAUCEPAN OVER MED HEAT. SAUTE EGGPLANT UNTIL TENDER ABOUT 10 MINUTES.(ADD MORE OLIVE OIL IF NECCESSARY) REMOVE FROM PAN AND PUT ASIDE.
- 2. ADD 2 TABLESPOONS OF OLIVE OIL TO THE PAN ALONG WITH ONION, GARLIC AND TOMATOES. COOK UNTIL TOMATOES HAVE BROKEN DOWN ABOUT 10 MINUTES THEN POUR IN VINEGAR N CAPERS N COVER PAN. COOK UNTIL TOMATOES R VERY TENDER SEASON W/ S&P
- 3. DURING LAST 5 MINUTES OF COOKN ADD EGGPLANT N OLIVES N HEAT THRU THEN TURN OFF HEAT N STIR IN BASIL. TASTE GETS MORE INTENSE AFTER FLAVAS HAVE TIME TO MELD...BETTER NEXT DAY...SERVE WARM OR AT ROOM TEMP :)
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#60-minutes-or-less #time-to-make #course #preparation #low-protein #healthy #5-ingredients-or-less #main-dish #easy #vegan #vegetarian #dietary #low-sodium #gluten-free #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #free-of-something #low-in-something
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OMOR 888 GAMING
[email protected]I've made this recipe several times and it's always a hit. I love the combination of the sweet and savory flavors. I usually serve it as a side dish, but it would also be great as a main course. I highly recommend this recipe!
Ejembi Sunday
[email protected]This is a great recipe for a summer meal. The eggplant is grilled to perfection and the sauce is light and refreshing. I served it with grilled chicken and it was a perfect meal. I will definitely be making this again.
Brian C Hardy
[email protected]I've made this recipe several times and it's always a hit. I love the combination of the sweet and savory flavors. I usually serve it as a side dish, but it would also be great as a main course. I highly recommend this recipe!
K King
[email protected]This recipe is a great way to use up leftover eggplant. The eggplant is cooked perfectly and the sauce is so flavorful. I served it with grilled chicken and it was a perfect meal. I will definitely be making this again.
Fahima Sweety
[email protected]I was looking for a new eggplant recipe and this one did not disappoint. The eggplant is cooked perfectly and the sauce is so flavorful. I served it over pasta and it was a hit with my family. I will definitely be making this again.
Mushfiqa Jannat
[email protected]This recipe is easy to follow and the results are amazing. The eggplant is cooked to perfection and the sauce is so flavorful. I served it with rice and it was a hit with my family. I will definitely be making this again.
Brad Thompson
[email protected]I've made this recipe several times and it's always a hit. I love the combination of the sweet and savory flavors. I usually serve it as a side dish, but it would also be great as a main course. I highly recommend this recipe!
Binu Paul
[email protected]This is a great recipe for a summer meal. The eggplant is grilled to perfection and the sauce is light and refreshing. I served it with grilled chicken and it was a perfect meal. I will definitely be making this again.
Adik Sayo
[email protected]I've made this recipe several times and it's always a hit. I love the combination of the sweet and savory flavors. I usually serve it as a side dish, but it would also be great as a main course. I highly recommend this recipe!
Nakamoga Esther
[email protected]This recipe is a great way to use up leftover eggplant. The eggplant is cooked perfectly and the sauce is so flavorful. I served it with grilled chicken and it was a perfect meal. I will definitely be making this again.
MD Likhon
[email protected]I was looking for a new eggplant recipe and this one did not disappoint. The eggplant is cooked perfectly and the sauce is so flavorful. I served it over pasta and it was a hit with my family. I will definitely be making this again.
Nayan Kumar
[email protected]This recipe is easy to follow and the results are amazing. The eggplant is cooked to perfection and the sauce is so flavorful. I served it with rice and it was a hit with my family. I will definitely be making this again.
Shanon Awatere
[email protected]I've made this recipe several times and it's always a hit. I love the combination of the sweet and savory flavors. I usually serve it as a side dish, but it would also be great as a main course. I highly recommend this recipe!
Mark Ikem
[email protected]This is a great recipe for a summer meal. The eggplant is grilled to perfection and the sauce is light and refreshing. I served it with grilled chicken and it was a perfect meal. I will definitely be making this again.
Rahi Null
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of eggplant, but I'm so glad I did! The eggplant is cooked perfectly and the sauce is so flavorful. I served it over pasta and it was a hit with my family. I will definitely be making
Mona Ahmad
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. I love the versatility of the dish - you can add or subtract ingredients to suit your taste. I highly recommend this recipe!
YEASIN MONSHI
[email protected]I made this last night and it was delicious! I used a combination of eggplant, zucchini, and bell peppers and it was so flavorful. The sauce is amazing and I could eat it with a spoon. I will definitely be making this again.
Layla4
[email protected]This is hands down the best eggplant caponata recipe I've ever tried! The flavors are so well-balanced and the texture is perfect. I followed the recipe exactly and it turned out amazing. I will definitely be making this again and again.