ZABAGLIONE
This is my favorite dessert recipe; serve with fresh raspberries, cookies, or vanilla ice cream!
Provided by CHIARA
Categories World Cuisine Recipes European Italian
Time 35m
Yield 4
Number Of Ingredients 4
Steps:
- In top of a double boiler over simmering water, mix together egg yolks and sugar until sugar has dissolved. Stir in Marsala.
- Whisk mixture until it is thick and foamy; continue cooking, whisking constantly, until mixture is thick and very hot to the touch. Remove from heat and serve immediately over fresh berries in dessert bowls or wine glasses.
Nutrition Facts : Calories 276.3 calories, Carbohydrate 47 g, Cholesterol 256.1 mg, Fat 6.4 g, Fiber 10.6 g, Protein 4.8 g, SaturatedFat 2 g, Sodium 12.1 mg, Sugar 34.3 g
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muhammad hikmatullah
[email protected]This zabaglione was a bit too sweet for my taste, but it was still very good.
Abenezer Berhanu
[email protected]I've made this zabaglione several times and it's always a crowd-pleaser! It's so easy to make and everyone loves it.
Amina Ami
[email protected]This zabaglione was the perfect dessert for a special occasion. It was so elegant and delicious.
Habalabadaba DingDong
[email protected]I made this zabaglione with a few different types of wine and they all turned out great!
Dylan Thompson
[email protected]This zabaglione was a bit too runny for my taste, but it still had a great flavor.
Priscilla Fiagah
[email protected]I've never had zabaglione before, but I'm so glad I tried this recipe! It was so delicious.
mugwanya joseph
[email protected]This zabaglione was so easy to make and it turned out so well! I will definitely be making it again.
Lungile Mndali
[email protected]I made this zabaglione for a dinner party and it was a huge hit! Everyone loved it.
Intrinsic
[email protected]I followed the recipe exactly and my zabaglione turned out perfectly! It was so smooth and creamy.
Veraline Otieno
[email protected]This zabaglione was a bit too sweet for my taste, but it was still very good.
Spencer Muza
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did! It was so delicious and easy to make.
farhan hira
[email protected]This was the best zabaglione I've ever had! It was so light and fluffy.
Karm Warar
[email protected]I've made this zabaglione several times and it's always a hit! It's so easy to make and everyone loves it.
Yaseen Sheik
[email protected]This zabaglione was delicious! I served it with fresh berries and it was the perfect dessert.
kelly Ann brooks
[email protected]I love zabaglione and this recipe did not disappoint! It was the perfect balance of sweet and tart.
Terry Wright
[email protected]This was a great recipe! The zabaglione was so smooth and creamy. I will definitely be making it again.
Playolar Dancerz Ug
[email protected]I've never made zabaglione before, but this recipe was easy to follow and the results were amazing! It was so delicious and rich.
Phir Bewafaii
[email protected]This zabaglione was the perfect dessert for a romantic dinner. It was light, fluffy, and flavorful. My husband and I loved it!