Delicious relish or appetizer that can be served hot or cold! Serve with toasted crusty bread.
Provided by rocks_67
Categories Appetizers and Snacks Antipasto Recipes
Time 1h34m
Yield 16
Number Of Ingredients 16
Steps:
- Toss eggplant with salt and place in a colander set over a bowl. Let sit, about 30 minutes. Rinse and pat dry.
- Heat 2 tablespoons olive oil in a large skillet over medium heat. Add celery; cook, stirring often, until softened, about 4 minutes. Add onion and garlic; cook and stir until onion is soft and lightly golden, about 5 minutes. Transfer mixture to a bowl using a slotted spoon.
- Heat remaining 2 tablespoons olive oil in the skillet. Add eggplant and cook, stirring constantly, until lightly browned, 5 to 7 minutes. Stir in celery mixture, tomatoes, olives, capers, tomato paste, and oregano. Bring to a boil; reduce heat to low and simmer uncovered until caponata is thickened, about 15 minutes.
- Season caponata with vinegar, sugar, salt, and black pepper. Transfer to a serving bowl and garnish with parsley.
Nutrition Facts : Calories 54.3 calories, Carbohydrate 4.9 g, Fat 3.9 g, Fiber 1.9 g, Protein 0.9 g, SaturatedFat 0.5 g, Sodium 297 mg, Sugar 2.2 g
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EDIEL Flores
[email protected]I'm not a big fan of eggplant, but this recipe changed my mind. It's delicious!
Farhan ali Farhan ali
[email protected]This recipe is a bit time-consuming to make, but it's worth it. The flavors are amazing.
Andile Apleni
[email protected]I've been making this recipe for years and it never disappoints. It's a classic dish that everyone loves.
WILLIAMS FAMILY
[email protected]This recipe is a great way to impress your guests. It's delicious and looks beautiful on a plate.
Saruro
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it.
Tayyab Ruk
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it.
Daisy Jaramillo
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Sarita Maharjan
[email protected]This recipe is a great way to use up leftover eggplant. It's also a delicious and healthy dish.
Tina Jarvis
[email protected]I'm not a big fan of eggplant, but this recipe changed my mind. It's delicious!
Sybilla Bakzaza
[email protected]This recipe is a bit time-consuming to make, but it's worth it. The flavors are amazing.
Sibonele Mhlaba
[email protected]I've been making this recipe for years and it never disappoints. It's a classic dish that everyone loves.
Valencia GREEFF
[email protected]This recipe is a great way to impress your guests. It's delicious and looks beautiful on a plate.
wasiq wasiq
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it.
Reign Binion
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it.
Ahmadja Nuriddin
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
aminul sikdar
[email protected]This recipe is a great way to use up leftover eggplant. It's also a delicious and healthy dish.
Parkash Kachhi kolhi
[email protected]I made this recipe last night and it was a hit! My family loved it.
tayyab goldy awan
[email protected]This is the best eggplant caponata recipe I've ever tried! The flavors are amazing and it's so easy to make.