MOROCCAN PEPPER SALAD
Moroccan pepper salad recipe is one of the easiest and most delicious salads you can make.
Provided by Lynn Clay
Categories Other Salads
Time 30m
Number Of Ingredients 8
Steps:
- 1. Grill peppers in your oven until their skin is all black. Leave the peppers in a plate to cool. Peel gently the peppers (this will be easy after grilling them) and cut them into fine slices.
- 2. In a pan on medium heat, sauté the peppers in the olive oil for about 2 minutes. Add the chopped garlic and seasoning. Sauté for few minutes then add the water.
- 3. Let stew gently on low heat, stirring occasionally. Stop everything when there is no more water. The Moroccan pepper salad is best served warm or cold.
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Sahil Rain
[email protected]I love the smoky flavor of the roasted peppers in this salad. It's a great way to add some depth of flavor to a simple dish.
Naash Lucio
[email protected]This is a refreshing and flavorful salad that's perfect for a summer picnic or barbecue.
Zeina Ahmed
[email protected]I made this salad for a party and it was a huge success. Everyone loved the flavors.
M Kaka
[email protected]This is a delicious and easy-to-make salad. I love the combination of roasted peppers, mint, and cilantro.
White Vikies
[email protected]I've made this salad several times and it's always a hit. It's a great way to add some color and flavor to your plate.
PHS funduction
[email protected]This salad is a great way to use up leftover roasted peppers. It's also a healthy and delicious side dish.
Mai Mhmoud
[email protected]I love the smoky flavor of the roasted peppers in this salad. It's a great way to add some depth of flavor to a simple dish.
Alexandra Driscoll
[email protected]This is a refreshing and flavorful salad that's perfect for a summer picnic or barbecue.
Mohammad Yasir
[email protected]I made this salad for a party and it was a huge success. Everyone raved about the flavors.
Rock Boy
[email protected]This salad is so easy to make and it's absolutely delicious. I love the combination of roasted peppers, mint, and cilantro.
Jui Jesmin
[email protected]I've made this salad several times and it's always a winner. It's a great way to add some healthy vegetables to your diet.
Nabateregga Phiona
[email protected]This is a great recipe for using up leftover roasted peppers. I also added some chopped cucumber and red onion for extra crunch.
Hamidullah Qurbani
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the combination of flavors and textures. The roasted peppers were especially popular.
Minte Mintu
[email protected]This salad is a delightful blend of sweet and savory flavors. The roasted peppers add a smoky depth, while the mint and cilantro provide a refreshing brightness. I especially love the addition of the preserved lemons, which give the salad a unique an