PUMPKIN BREAD PUDDING
All the flavors of pumpkin pie--plus a few yummy extras--go into this soothing bread pudding.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Grease bottom and side of springform pan, 10x3 inches.
- Mix all ingredients except bread cubes, currants and pecans in large bowl until well blended. Stir in bread cubes, currants and chopped pecans. Let mixture stand 10 minutes; spoon into springform pan. Arrange pecan halves on top of pudding.
- Bake 50 to 60 minutes or until knife inserted in center comes out clean. Let stand 10 minutes; remove side of pan. Serve warm with cream. Refrigerate any remaining pudding.
Nutrition Facts : Calories 350, Carbohydrate 58 g, Cholesterol 85 mg, Fiber 4 g, Protein 9 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 220 mg
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Manish Poon
[email protected]This pumpkin bread pudding is delicious! The bread is moist and flavorful, and the frosting is the perfect finishing touch. I will definitely be making this again.
Sa Db
[email protected]I made this pumpkin bread pudding for a potluck, and it was a huge hit! Everyone loved the moist, flavorful bread and the creamy frosting. I will definitely be making this again.
Gilbertoh Ronoh
[email protected]This pumpkin bread pudding is a great way to use up leftover pumpkin bread. It's easy to make and the results are delicious. I will definitely be making this again.
Daniel Goliath
[email protected]I'm not a huge fan of pumpkin bread, but I really enjoyed this pudding. The bread is moist and flavorful, and the frosting is creamy and sweet. I will definitely be making this again.
Kristofina Neingo
[email protected]This pumpkin bread pudding is delicious! The bread is moist and flavorful, and the frosting is the perfect finishing touch. I will definitely be making this again.
Olayemi Emmanuel Atiba
[email protected]I made this pumpkin bread pudding for a brunch party, and it was a hit! Everyone loved the moist, flavorful bread and the creamy frosting. I will definitely be making this again.
Md Mamun Uddin
[email protected]This pumpkin bread pudding is a great way to use up leftover pumpkin bread. It's easy to make and the results are delicious. The bread is moist and flavorful, and the frosting is creamy and sweet. I will definitely be making this again.
Md tanvir akon
[email protected]This recipe is a keeper! The pumpkin bread pudding is moist, flavorful, and easy to make. I love that I can use leftover pumpkin bread to make it. The cream cheese frosting is also delicious. I will definitely be making this again.
Muhammad Arshad
[email protected]I'm not usually a fan of pumpkin bread, but this pudding is amazing! The bread is so moist and flavorful, and the frosting is the perfect finishing touch. I will definitely be making this again and again.
Silvia Alba
[email protected]I made this pumpkin bread pudding for a potluck, and it was a huge hit! Everyone loved the moist, flavorful bread and the creamy frosting. I will definitely be making this again.
randy beckwith
[email protected]This pumpkin bread pudding is a delightful fall treat! The flavors of pumpkin, cinnamon, and nutmeg are perfectly balanced, and the bread is moist and fluffy. I especially love the addition of the cream cheese frosting, which adds a touch of sweetnes