EGGPLANT CASSEROLE
Steps:
- Roast eggplant slices or fry until golden brown, see roasting method below. Brown meat along with onions season with salt, add Gram masala, mix well, add pine nuts. In a medium sized pyrex layed eggplant slices in one layer. top with browned meat mixture and a final layer of eggplants. Pour tomato sauce, arrange tomato and bell pepper slices on top alternating bake in a 350 oven until bubbling and bell peppers on top are softened. Serve it with white basmati rice pilaf. Eggplant roasting: spray cookie sheet with Pam, layer eggplant slices on top, broil for about 5-6 min. until golden brown, turn on other side spray with Pam again and broil for another 5 min.
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Danielle Holdgrafer
[email protected]This casserole was a bit too salty for my taste. I think I would use less salt next time.
Gaming Zihan Yt
[email protected]This casserole was a bit too cheesy for my taste. I think I would use less cheese next time.
Mashal khan Khan mkk
[email protected]This casserole was a bit bland. I think I would add more spices next time.
Aundra Jenkins
[email protected]This casserole was a great way to use up some leftover eggplant. It was easy to make, and it tasted delicious. I will definitely be making this again.
yonatan kelemework
[email protected]This casserole was perfect! I loved everything about it. The flavors were amazing, and the texture was perfect. I will definitely be making this again.
Khorloo Davaasuren
[email protected]This casserole was a bit too time-consuming to make. I think I would look for a simpler recipe next time.
Nawab Gujjar
[email protected]This casserole was a bit too greasy for my taste. I think I would use less butter next time.
Mohammad Umer
[email protected]This casserole was a bit too heavy for my taste. I think I would use less cheese next time.
Shawn Rose
[email protected]This casserole was amazing! I loved the combination of flavors and textures. It was the perfect comfort food.
Laal Chan
[email protected]Overall, this was a good casserole. It was easy to make, and it tasted good. I would definitely make it again.
Nelson Silverio
[email protected]This casserole was a bit too salty for me. I think I would use less salt next time.
Randy Hoopes
[email protected]The casserole was a bit too watery for my liking. I think I would have drained the eggplant more thoroughly before cooking it.
Gloria Hernandez
[email protected]This casserole was a bit too bland for my taste. I think it could have used some more spices or herbs.
Banjo Ayomide
[email protected]I'm not a huge fan of eggplant, but I really enjoyed this casserole. The eggplant was cooked perfectly, and the flavors were all very well-balanced.
FARAZ STUDIO OFFICIAL
[email protected]This casserole is so comforting and delicious. I love the combination of eggplant, cheese, and bread crumbs. It's the perfect dish for a cold night.
Mr Nasir
[email protected]I made this casserole for a dinner party last night, and it was a huge success. Everyone loved it! I especially liked the addition of the Parmesan cheese.
Theresa rollins
[email protected]This is my go-to eggplant casserole recipe. It's so easy to make, and it always turns out delicious. I love the crispy breadcrumb topping.
Siliyah Phiri
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser. It's easy to make, and the ingredients are all pretty standard. I love that I can use up leftover eggplant in this dish.
Digital Communion
[email protected]This eggplant casserole was a hit with my family! The flavors were perfectly balanced, and the texture was creamy and comforting. I will definitely be making this again.