SOUTHWEST RICE SALAD
This healthy salad has lots of taste and eye appeal. Add more or less jalapenos to suit your own heat preference. Most people like it this way and I serve some hot sauce on the side for the heat lovers.
Provided by Geema
Categories Rice
Time 35m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl, combine the rice, beans, corn and onions.
- Toss to mix.
- In a food processor, blend remaining ingredients, except the cilantro and tomatoes, until the peppers are finely minced.
- Pour the dressing over the rice mixture and mix well.
- Garnish with the cilantro and chopped tomatoes.
- This salad can be made 1-2 days in advance and served either cold or room temperature.
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Jaa Hoodoo
[email protected]This salad is a great way to use up leftover rice. I usually make a big batch of rice on the weekend, and then use it to make this salad throughout the week. It's a quick and easy lunch or dinner option, and it's also really healthy. I love the addit
mervyn adrienne
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved it. The flavors are so fresh and vibrant. I will definitely be making this again.
dennis madore
[email protected]This salad is perfect for a summer party or cookout. It's light and refreshing, and the flavors are so vibrant. I love the combination of the sweet corn, the juicy tomatoes, and the creamy avocado. The dressing is also really tasty. I highly recommen
Official_cartooncat
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. The combination of flavors and textures is amazing. I love the crunch of the corn and the creaminess of the avocado. The dressing is also really tasty. I wi
Maidoya TV Channel
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet corn and black beans, and they don't even notice the cilantro. The dressing is also really tasty. I highly recommend this salad.
TheRobo Meep
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved it. The flavors are so fresh and vibrant. I will definitely be making this again.
Mykerria Johnson
[email protected]This salad is a great way to use up leftover rice. I usually make a big batch of rice on the weekend, and then use it to make this salad throughout the week. It's a quick and easy lunch or dinner option, and it's also really healthy. I love the addit
Tessa Vaughn
[email protected]I'm not a huge fan of cilantro, so I used parsley instead. It was still really good! The salad was flavorful and refreshing, and the dressing was the perfect balance of sweet and tangy. I will definitely be making this again.
Saim Malik
[email protected]This salad is so easy to make and it's always a hit with my family. I love the combination of flavors and textures. The rice is fluffy and tender, the corn is sweet and juicy, the black beans add a bit of protein and texture, and the cilantro lime dr
Vero
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. The combination of flavors and textures is amazing. I love the crunch of the corn and the creaminess of the avocado. The dressing is also really tasty. I wi
james gill
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet corn and black beans, and they don't even notice the cilantro. The dressing is also really tasty. I highly recommend this salad.
Fatima Balhass
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved it. The flavors are so fresh and vibrant. I will definitely be making this again.
Rebecca Boulderstone
[email protected]I'm not a huge fan of cilantro, so I used parsley instead. It was still really good! The salad was flavorful and refreshing, and the dressing was the perfect balance of sweet and tangy. I will definitely be making this again.
Alaziz Mobile123
[email protected]This salad is a great way to use up leftover rice. I usually make a big batch of rice on the weekend, and then use it to make this salad throughout the week. It's a quick and easy lunch or dinner option, and it's also really healthy. I love the addit
Dami Adeoti
[email protected]This salad is so easy to make and it's always a hit with my family. I love the combination of flavors and textures. The rice is fluffy and tender, the corn is sweet and juicy, the black beans add a bit of protein and texture, and the cilantro lime dr
Muhammad Asghar Chishti
[email protected]I'm not a huge fan of cilantro, so I used parsley instead. It was still really good! The salad was flavorful and refreshing, and the dressing was the perfect balance of sweet and tangy. I will definitely be making this again.
lameka lemon
[email protected]This salad is a great way to use up leftover rice. I usually make a big batch of rice on the weekend, and then use it to make this salad throughout the week. It's a quick and easy lunch or dinner option, and it's also really healthy. I love the addit
Abdulrahman Sultani
[email protected]I've made this salad several times and it's always a crowd-pleaser. I love the combination of flavors and textures in this dish. The rice is fluffy and tender, the corn is sweet and juicy, the black beans add a bit of protein and texture, and the cil
MD.Shakil Ahamed
[email protected]This salad was a hit at my last potluck! I made a few substitutions based on what I had on hand, and it still turned out great. I used brown rice instead of white, and added some black beans and corn. I also used a store-bought cilantro lime dressing