P.F.CHANG'S FIRECRACKER SHRIMP (COPYCAT)
Here is another P.F.Chang's Bistro recipes, since all of you liked the Lettuce Wraps so well. I think this one is yummy as well.
Provided by Crabbycakes
Categories Asian
Time 30m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Cook noodles until al dente.
- Shock in generous amounts of ice water, turning with your hands to speed chilling.
- Drain very well.
- Coat lightly with sesame oil.
- Heat wok, add 1 teaspoon of oil.
- Place shrimp into medium hot oil;slightly undercook.
- Drain wok, wipe out excess oil.
- Add noodles and toss with 3 ounces of Firecracker Shrimp Sauce.
- Mound noodles into a large shallow bowl;clean wok.
- Stir-fry garlic and chili paste, add onions and bell peppers, add 6 ounces of Firecracker Shrimp Sauce and toss quickly.
- Finish with sesame oil.
- Place shrimp and sauce over noodles.
- Garnish with cilantro sprigs.
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celine celine
[email protected]I've never made firecracker shrimp before, but this recipe was so easy to follow. The shrimp turned out perfectly and the sauce was delicious.
Simon Gledhill
[email protected]This recipe is a bit too spicy for my taste, but I still enjoyed it. I'll probably reduce the amount of chili sauce next time.
Kanishka Bernard
[email protected]I'm not a big fan of shrimp, but I really enjoyed this recipe. The sauce was delicious and the shrimp were cooked perfectly.
Makino Tsukasa
[email protected]I made this recipe for a party and it was a hit! Everyone loved the shrimp.
Jessie Peace
[email protected]This is my go-to recipe for firecracker shrimp. It's so easy to make and always turns out great.
Thabiso Tsikedi
[email protected]I'm not sure what I did wrong, but my shrimp turned out soggy. I'm going to try this recipe again.
Rachelle Snowden
[email protected]The sauce was a bit too sweet for my taste, but the shrimp were cooked perfectly.
D Simanto
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
nabeel khan pti
[email protected]I'm not a huge fan of spicy food, but this recipe was surprisingly mild. The shrimp were cooked perfectly and the sauce was delicious.
Toys Clarke
[email protected]This recipe was easy to follow and the results were delicious! I will definitely be making this again.
Jack Jacob
[email protected]Meh, I've had better.
Mathil Thewunaka
[email protected]The firecracker shrimp was amazing! The sauce was perfectly sweet and spicy, and the shrimp were cooked to perfection.
Stella Moraa
[email protected]I love this recipe! It's so easy to make and always turns out great.
amber bucher
[email protected]This recipe is a hit! The shrimp were crispy and flavorful, and the sauce was the perfect balance of sweet and spicy.