EGGPLANT CHIPS
Makes crunchy eggplant chips, perfect for a tasty nutritious snack.
Provided by Michele O'Sullivan
Categories Appetizers and Snacks Snacks Snack Chip Recipes
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Cut eggplant strips in half again, lengthwise. Lay strips on a baking sheet.
- In a small bowl combine bread crumbs, Romano cheese, garlic, parsley, oregano, salt and pepper. Sprinkle over eggplant strips and drizzle with oil.
- Bake in preheated oven for 25 minutes, or until crispy.
Nutrition Facts : Calories 168.5 calories, Carbohydrate 19 g, Cholesterol 3.9 mg, Fat 8.9 g, Fiber 4.4 g, Protein 4.8 g, SaturatedFat 1.9 g, Sodium 155.3 mg, Sugar 5.4 g
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Khushhal Ashrafi
[email protected]These chips are the perfect snack for a party or a movie night.
Eddie Clark Jr.
[email protected]I've made these eggplant chips several times now, and they're always a hit. My friends and family love them!
Md Arif Husain Ansari (Md.A.H.A)
[email protected]These chips are so easy to make, and they're a great way to get your kids to eat their vegetables.
Anusha
[email protected]I'm not a big fan of eggplant, but I actually really liked these chips. They were crispy and flavorful, and the dipping sauce was delicious.
Liza Jean
[email protected]These eggplant chips are a delicious and healthy snack. I love that they're baked, not fried, so they're lower in fat.
Hateme Iseni
[email protected]I love the crispy texture of these chips. They're the perfect snack to munch on while I'm watching TV.
D Moreno
[email protected]These chips are a great way to use up leftover eggplant. I always have some leftover eggplant after I make eggplant parmesan, and these chips are the perfect way to use it up.
peter owino
[email protected]I've made these eggplant chips several times now, and they're always a hit. My friends and family love them!
radha karki
[email protected]These chips are so easy to make, and they're a great way to get your kids to eat their vegetables.
Nael’s Fun hub
[email protected]I'm not a big fan of eggplant, but I actually really enjoyed these chips. They were crispy and flavorful, and the dipping sauce was delicious.
Phil Getty
[email protected]These eggplant chips are a great alternative to potato chips. They're just as crispy and flavorful, but they're much healthier. I'm glad I found this recipe!
Tshoba Bambiso
[email protected]I love the smoky flavor of these eggplant chips. I used smoked paprika in the seasoning mix, and it really gave the chips a delicious flavor.
Afia Jannat
[email protected]These eggplant chips are a great way to use up leftover eggplant. I had some eggplant that was about to go bad, so I decided to try this recipe. The chips turned out great! They're a delicious and healthy snack.
Ghufar Raja
[email protected]I was pleasantly surprised by how delicious these eggplant chips were. I'm not usually a fan of eggplant, but these chips were crispy, flavorful, and healthy. I'll definitely be making them again.
Dianne alfraih
[email protected]These chips are so addictive! I can't stop eating them. They're the perfect snack for a party or a movie night.
Shekh Rohul
[email protected]I love how easy these eggplant chips are to make. I just sliced the eggplant, tossed it with some olive oil and seasonings, and baked it in the oven. They were done in no time!
Nms Imran__hasmi
[email protected]These eggplant chips were a hit at my party! They were crispy on the outside and tender on the inside, with a delicious smoky flavor. I'll definitely be making these again.