EGGPLANT CREOLE
Make and share this Eggplant Creole recipe from Food.com.
Provided by GG 38966
Categories Vegetable
Time 1h
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Sauté onion, bell pepper, celery, and garlic in a large skillet over medium heat for about 3 minutes, adding water if necessary to prevent sticking. Add eggplant and sauté for 5 more minutes.
- Add remaining ingredients, reduce heat, and cook until eggplant is completely tender, about 20-30 minutes. Serve over rice, garnished with additional parsley.
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Donna Smith
[email protected]I love this recipe! It's a great way to use up leftover eggplant. The Creole sauce is flavorful and tangy, and the eggplant is cooked to perfection. I always get compliments when I make this dish.
Bilal Khokhar
[email protected]This is my favorite eggplant recipe! It's so easy to make, and it's always a hit with my family and friends. The eggplant is always cooked perfectly, and the Creole sauce is flavorful and delicious.
Odari Hudson
[email protected]I thought this dish was just okay. The eggplant was a bit bland, and the Creole sauce was too tangy for my taste. I probably won't be making this again.
Wisdom Obiojogwu
[email protected]This recipe was a bit too spicy for my taste, but I think that's just because I'm not used to Creole food. The eggplant was cooked well, and the sauce was flavorful.
Robin Bright
[email protected]I'm not a big fan of eggplant, but I really enjoyed this dish. The Creole sauce was delicious, and the eggplant was cooked perfectly. I would definitely make this again.
Md Towshif
[email protected]This dish was amazing! The eggplant was cooked to perfection, and the Creole sauce was flavorful and rich. I served it over rice, and it was a perfect meal.
keanna griffin
[email protected]I love this recipe! It's so easy to make, and it's always a hit with my family. The eggplant is always cooked perfectly, and the Creole sauce is flavorful and delicious.
Paidamoyo Ndara
[email protected]This recipe was delicious! I made it for a dinner party, and everyone loved it. The eggplant was cooked perfectly, and the Creole sauce was flavorful and rich. I will definitely be making this again.
Hamzat Fathia
[email protected]I thought this dish was just okay. The eggplant was a bit bland, and the Creole sauce was too tangy for my taste. I probably won't be making this again.
Mahamed yare yussuf
[email protected]This recipe was a bit too spicy for my taste, but I think that's just because I'm not used to Creole food. The eggplant was cooked well, and the sauce was flavorful.
Muhammad Nawab
[email protected]I love eggplant, and this recipe did not disappoint. The Creole sauce was flavorful and spicy, and the eggplant was cooked perfectly. I will definitely be making this again.
Khanjaan Khanjaan
[email protected]This dish was easy to make and packed with flavor. The eggplant was soft and juicy, and the Creole sauce was delicious. I served it over pasta, and it was a hit with my family.
Bryson Marks
[email protected]I'm not usually a fan of eggplant, but this recipe changed my mind! The eggplant was so flavorful and tender. I loved the combination of spices and vegetables in the Creole sauce. I will definitely be making this again.
Yae Miko
[email protected]This Eggplant Creole was a delightful dish! The flavors were rich and complex, and the eggplant was cooked to perfection. I especially loved the crispy edges of the eggplant. I served it over rice, and it was a perfect meal.