EGGPLANT CREPES RECIPE - (4/5)
Provided by s_curtis444
Number Of Ingredients 6
Steps:
- Preheat oven to 425. Arrange eggplant slices on nonstick baking sheets in single layer. Spray both sides of eggplant slices w/ cooking spray. Bake eggplant 10 mins.; turn and bake 5-10 mins. or till tender. Cool. Reduce oven temp. to 350. Combine spinach, ricotta and parm. cheese; mix well. Spray 13 x 9 baking pan w/ cooking spray. Spread spinach mixture evenly on eggplant slices; roll up slices. Place rolls, seam-side down, in prepared pan. Cover dish w/ foil; bake 25 mins. Remove foil; sprinkle rolls w/ Gruyere cheese. Bake, uncovered, 5 mins. or till cheese is melted. Serve w/ tomato sauce.
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Yasasmi Munasinghe
[email protected]These crepes are a great appetizer or light meal. They're also perfect for a party.
Claudia Ramirez
[email protected]I love the combination of eggplant and cheese in these crepes. They're so flavorful and satisfying.
Austin Symonds
[email protected]These crepes were a big hit with my family. They're a great way to get kids to eat their vegetables.
Monique Bolden
[email protected]I was pleasantly surprised by how much I enjoyed these crepes. They were light and fluffy, and the filling was very flavorful.
Travis Lathrop
[email protected]These crepes were a fun and different way to enjoy eggplant. I'll definitely be making them again.
Black Junior
[email protected]Overall, these crepes were a good experience. They were easy to make and tasted great. I would definitely recommend them to others.
Ashley leon
[email protected]I had a hard time getting the crepes to flip without breaking. Maybe I need more practice.
Martin Taylor
[email protected]These crepes were a bit bland for my taste. I think I'll add some more seasoning next time.
Zaifi Rana
[email protected]Delicious and healthy! I'll definitely be making these again.
Mahadev Singh
[email protected]These crepes were a great way to use up some leftover eggplant. They were quick and easy to make, and they tasted great.
Munib Toor
[email protected]I love eggplant and these crepes did not disappoint! The filling was creamy and flavorful, and the crepes themselves were cooked perfectly. I will definitely be making these again.
Batuusa Mariam
[email protected]The crepes were easy to make and tasted delicious. I used a combination of mozzarella and parmesan cheese, and I added some chopped basil to the filling. Yum!
Goodluck Ekene Benard
[email protected]I followed the recipe exactly and my crepes turned out great! They were a little delicate to flip, but I got the hang of it after a few tries.
Jordan Heintz
[email protected]These crepes were a bit more time-consuming to make than I expected, but they were definitely worth the effort. They were a big hit with my family and friends.
Noah Owlvis
[email protected]I'm not usually a fan of eggplant, but these crepes were delicious! The eggplant was cooked perfectly and the filling was very tasty. I especially liked the addition of the pine nuts.
Saud Hassan
[email protected]These eggplant crepes turned out amazing! They were so light and fluffy, and the filling was incredibly flavorful. I loved the combination of the roasted eggplant, spinach, and cheese. Will definitely be making these again.