EGGPLANT GRATIN
Steps:
- Preheat the oven to 400 degrees F.
- Heat about 1/8-inch of olive oil in a very large frying pan over medium heat. When the oil is almost smoking, add several slices of eggplant and cook, turning once, until they are evenly browned on both sides and cooked through, about 5 minutes. Be careful, it splatters! Transfer the cooked eggplant slices to paper towels to drain. Add more oil, heat, and add more eggplant until all the slices are cooked.
- Meanwhile, in a small bowl, mix together the ricotta, egg, half-and-half, 1/4 cup of the Parmesan, 1/8 teaspoon salt, and 1/8 teaspoon pepper.
- In each of 2 individual gratin dishes, place a layer of eggplant slices, then sprinkle with Parmesan, salt and pepper and spoon 1/2 of the marinara sauce. Next, add a second layer of eggplant, more salt and pepper, half the ricotta mixture, and finally 1 tablespoon of grated Parmesan on top.
- Place the gratins on a baking sheet and bake for 25 to 30 minutes or until the custard sets and the top is browned. Serve warm.
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Brayden Greenberg
[email protected]This eggplant gratin is a great way to use up leftover eggplant. It is easy to make and the results are delicious. I highly recommend this recipe.
BLOOD BLOOD
[email protected]I made this eggplant gratin for a dinner party and it was a hit. The eggplant was cooked perfectly and the sauce was flavorful and cheesy. I will definitely be making this again.
Bi Bi
[email protected]This eggplant gratin is a great vegetarian dish. It is easy to make and the results are delicious. I highly recommend this recipe.
trash goblin
[email protected]I have made this eggplant gratin several times and it is always a hit. The eggplant is cooked perfectly and the sauce is flavorful and cheesy. I highly recommend this recipe.
Waiza Khan
[email protected]This eggplant gratin is a great way to use up leftover eggplant. It is easy to make and the results are delicious. I highly recommend this recipe.
Jonathan Tavale
[email protected]I made this eggplant gratin for a dinner party and it was a hit. The eggplant was cooked perfectly and the sauce was flavorful and cheesy. I will definitely be making this again.
Saddam Saleem
[email protected]This eggplant gratin is a great vegetarian dish. It is easy to make and the results are delicious. I highly recommend this recipe.
Sohan Miya
[email protected]I have made this eggplant gratin several times and it is always a hit. The eggplant is cooked perfectly and the sauce is flavorful and cheesy. I highly recommend this recipe.
Isha Anning
[email protected]This eggplant gratin is a great way to use up leftover eggplant. It is easy to make and the results are delicious. I highly recommend this recipe.
Eve Lamborn
[email protected]I made this eggplant gratin for a dinner party and it was a hit. The eggplant was cooked perfectly and the sauce was flavorful and cheesy. I will definitely be making this again.
Steven Michael
[email protected]This eggplant gratin is a great vegetarian dish. It is easy to make and the results are delicious. I highly recommend this recipe.
Tryeeanna Johnson
[email protected]I have made this eggplant gratin several times and it is always a hit. The eggplant is cooked perfectly and the sauce is flavorful and cheesy. I highly recommend this recipe.
Vanessa Martinez
[email protected]This eggplant gratin is a great way to use up leftover eggplant. It is easy to make and the results are delicious. I highly recommend this recipe.
Samantha Ashley
[email protected]I made this eggplant gratin last night and it was delicious! The eggplant was so tender and the sauce was so flavorful. I will definitely be making this again.
Marley Lewis
[email protected]This eggplant gratin was a hit with my family! The eggplant was cooked perfectly and the sauce was flavorful and cheesy. I will definitely be making this again.